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Focused and reliable Waiter bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Motivated job seeker with a strong work ethic and passion, equipped with robust organizational skills, seeking an entry-level waiter position. Ready to collaborate with the team to accomplish company objectives. Engaging and adaptable Waiter with an upbeat and friendly demeanor, anticipating customer needs to ensure delightful dining experiences. Demonstrated focus, reliability, and an extensive understanding of food safety practices. Proven track record of delivering excellent customer service and adept conflict resolution skills. Committed to precision to enhance workflow efficiency.


  Writing syllabi for University of Athens.
  Author of 3 books (Imia's dispute, Humanitarian Intervention, Modern Warfare & RMA).
  Participation in 6 academic conferences.
  Academic researcher of University of Thessaly (assignment, research project).
  External partner of the largest Greek Research Foundation, ELIAMEP (Hellenic Foundation for European and Foreign Policy). (8) Papers (Turkish foreign policy, Multi Domain Battle etc).
  Publication in a scientific journal on modern warfare, LINK: Paounis, N. (2020). The Evolution οf War Conflicts. The Fourth Military Revolution (RMA) & Operational Applications. HAPSc Policy Briefs Series, 1(2), 279-285.
  6 Publications on the Journal for the European Policy, University of the Aegean (name issue between Greece and N. Macedonia, Modern warfare etc).


Hardworking and passionate job seeker with strong organizational skills. Willingness to take on added responsibilities to meet company goals.

Committed Warehouse leader accustomed to managing shipping and receiving operations in high-volume warehouse environments. An organized approach to monitoring materials movements with focus on safety and productivity. Performance-oriented team player with good multitasking abilities.
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Adept individual with more than 16 years working as Manager for $150B revenue-generating business. Determined and experienced in mentoring and challenging team members to meet and exceed company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

February 2022 -November 2023
-Food and Beverage Manager Assistant Manager , Marbella Collection Hotels

  Supervising daily all the 12 outlets of the hotel .

• Developed ongoing training initiative to improve beverage knowledge of serving employees.
• Maintained highest standards for beverage quality and service.
• Managed bar and wait staff and directed hiring program
Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.

April 2021 - November 2021 Atlantica Grand Mediterraneo 5* - Food and Beverage Manager, Corfu , Greece
• Responded to customer complaints, addressing concerns and distress with amicable interactions.
• Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.
• Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties.
• Conducted hands-on training in use of covid-19 shield, demonstrating proper technique and safety protocols.
• Developed ongoing training initiative to improve beverage knowledge of serving employees.
• Maintained highest standards for beverage quality and service.
• Managed bar and wait staff and directed hiring program.
• Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
• Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
• Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
• Resolved customer complaints involving food or beverage quality and service.
• Organized the Live acts of the hotel
• Organized the wedding receptions
• Made spot checks with the cooperation of our Cost control manager
• Had strong cooperation with our purchase manager to ensure that our external cooperators bring to us the products we want in the quality we want .
• Daily contact with our Executive Chef to ensure we can satisfy all demands of our guests concerning their nutrition habits
• Daily contact with Maitre and Bar Manager for discussing and solving complaints from our guest
• Organized with our HR department all the arrivals and departures of trainees and also monitoring their progress .
• Supervise the 3 bars and 3 restaurants of the hotel
• Cooperated with our quality manager to take certification to
-HACCP
-ISO 19000/22000/9000
-TRAVELIFE

March 2019 - July 2021 Atlantica Dreams Resort and Spa 5* - Food and Beverage Manager, Rhodes , Greece
• Promoted to Food and Beverage Manager
• Had participation in general operation of the hotel with guidelines from my Hotel Manager and Operations Manager
• Had strong cooperation with our Reception Management concerning our late arrivals making sure our guests have a smooth arrival and help them not only with their meal options but also the transfer to their rooms
• Supervised the 6 restaurants and 8 bars of the hotel making sure we maintain the highest standards for food and beverage quality and service
• Organized with our wedding coordinator all the wedding receptions
• Made spot checks with the cooperation of our Cost control manager
• Had strong cooperation with our purchase manager to ensure that our external cooperators bring to us the products we want in the quality we want .
• Daily contact with our Executive Chef to ensure we can satisfy all demands of our guests concerning their nutrition habits
• Daily contact with Maitre and Bar Manager for discussing and solving complaints from our guest
• Organized with our HR department all the arrivals and departures of trainees and also monitoring their progress .
• Duty manager shifts according to our programe made by our Hotel Manager
• Cooperated with our quality manager to take certification to
-HACCP-ISO 19000/22000/9000
-TRAVELIFE
-GREEK BREAKFAST
• Managed bar and wait staff and directed hiring program.
• Maintained exhaustive knowledge of beverage flavor profiles, nutritional information, allergens and alcoholic content.
• Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties.
• Responded to customer complaints, addressing concerns and distress with amicable interactions.

April 2018 - November 2018 Atlantica Dreams Resort and Spa 5* - Maitre D', Rhodes , Greece
• New Hotel opening 2018
• Hired as Main Restaurant Manager
• With cooperation and guidelines from the Food an beverage Manager through the season promoted to Maitre D' and supervised all 6 restaurants of the hotel .
• Supervision of mini bar employees and also the VIP treatment or our guests
• Totals supervision of working schedule of all restaurants
• All stocktaking listing made by both Food and Beverage Manager and myself in the first opening season due to lack of Cost Control Position

April 2014 - November 2017 Louis Corcyra Beach 4* Premium Collection - Food and Beverage Assistant Manager, Corfu , Greece
• Supervised all food and beverage outlets of the hotel .Hotel consisted of 3 restaurants and 3 bars .
• Quality check spot controls ensuring all ISO and HACCP procedures are made correctly
• Total Supervision of the bars /menu creation/ staff hiring and training
• Made all the arrangements under the guidelines of my Hotel Manager about the stocking and order of all short term disposables of the season
• Manager of the hotels Japanese restaurant
• Supervision in the trainees of the hotel and obligation to train them according to the standards of the hotel .
• Allocation of rooms of trainees
• Collaboration with every animation team to help them with all daily activities which satisfied our guests and monitoring the live acts and shows of the hotel .
• Collaboration with Executive Chef for monitoring the food menus and labeling and made the necessary changes if necessary .
• Collaboration with our third party contractors concerning the maintenance and problem solving for our equipment(coffee machines ,post mix etc)
• Duty Management responsibilities
• Worked with on-site and external party planners to create and manage beverage ordering and waitstaff for small and large events.
• Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
• Cooperated with our food and beverage manager to take certification to
-HACCP-ISO 19000/22000/9000
-TRAVELIFE
-GREEK BREAKFAST
February 2014 - April 2014 Louis Imperial Beach 4*( Premium Collection ) - Food and Beverage Trainee Management , Paphos , Cyprus
• Trainee Management to all hotel outlets . This was a pioneer move at the time from Louis Company . We had daily contacts with all managers in the hotels and we had a general idea from each department and its difficulties . The base though was in food and beverage section . Louis Company at that time was trying to recruit new people with dreams that later in the future would have become part of their philosophy .
July 2013 - October 2013 Louis Primasol 4*(former Iberostar) - Receptionist B/Night Auditor, Corfu , Greece
• Worked all shifts of reception including the night audit one
• Confirmed appointments, communicated with clients and updated client records.
• Scheduled and confirmed appointments and meetings for senior management team.
• Directed incoming calls to internal personnel and departments, routing to best-qualified department.
• Kept reception area clean and neat to give visitors positive first impression.
• Provided clerical support to company employees by copying, faxing and filing documents.
• Monitored and screened visitors to verify accessibility to inter- office personnel.
• Responded to inquiries from callers seeking information.
• Answered phone promptly and directed incoming calls to correct offices.
• Maintained building security by monitoring logbook and issuing

April 2011 - July 2013 Grecotel Eva Palace 4* - Room Service Server
/Assistant Waiter/Waiter , Corfu , Greece
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items and recorded order information.
• Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Prepared special services for guests such as honeymoon and other romantic packages.
• Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
• Restocked supplies to keep team efficient and ready for guests' orders.
• Kept work environments, equipment and trays clean and sanitized for guests.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Used cash registers and credit card machines to cash out customers.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
• Folded napkins and prepared silverware sets to provide
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
July 2009 - October 2011 Louis Iberostar 4* - Receptionist Trainee, Corfu , Greece
• Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
• Shadowed senior team members to learn all related jobs.
• Maintained high levels of efficiency during training by taking detailed notes and asking questions.
• Learned new materials, processes and programs quickly.



Enthusiastic management professional with demonstrated success supervising staff and building teams. Proven history of achieving sales goals by monitoring employee performance and coaching staff on effective sales methods. Skilled in solving complicated issues and making proactive operational changes.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level R&D engineering position in renewable energy industry or cosmetic industry. Ready to help team achieve company goals.

Born at the begging of a new Millennium on 17th April 2000, I like to think of myself as a hardworking and passionate job seeker with strong organizational skills, interested in exploring career options in finance and building on experience, and dedicated to securing entry-level Financial Consultant or Audit positions. Former professors and supervisors describe me as friendly, detail-oriented, and eager to listen, learn and support superiors. As an astute and organized person with an articulate communication style and personable nature, I developed the essential skills to connect with clients, understand and meet their needs, solve problems, handle every detail, and work collaboratively with team members from different disciplines to coordinate projects. As a Finance graduate, I can offer my expertise in preparing and analyzing financial statements, calculating financial ratios, and evaluating organizational performance, as well as equal expertise in microeconomics and macroeconomics to your team.


Attentive nursing professional presenting high level of care. Considered hardworking and driven. Ready for new opportunity to apply exceptional skills in a new environment.
Student of computer science with great interest in data and data analytics of the healthcare section .

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender's position. Ready to help team achieve company goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

 Software automation and computer science engineer with objective to evolve and develop skills in software engineering and most particularly in the Robotic Process Automation (RPA). Since I got involved in the design, engineering and maintenance of the RPA, to automate part of our working business, I was fascinated and is a challenge to ensure the good quality of service, of a customer oriented product and I would like to help win it. 

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