Hire Top Supervisor

Amy Lockwood

Experienced Senior Accounting Coordinator/Site Supervisor with AIA billing, accounts payable/receivable, and license compliance expertise. Managed 100+ contractor and business licenses, maintained insurance certificates, and supported finance and office operations for HVAC teams.

Angelizz Rivera

Results-driven restaurant manager with a history of optimizing operations and driving revenue growth. Successfully managed diverse teams while consistently meeting sales and cost control goals, ensuring exceptional guest experiences and operational efficiency.

Shashu Hughes

Results-driven Customer Experience and Operations Leader with over 10 years in insurance claims and retail management. Led teams as Claims Supervisor, focusing on coaching and operational efficiency. Specializes in developing high-performing teams and resolving complex customer issues with clarity and precision.

Michael VanDyke

Detail-oriented Janitorial Supervisor with a focus on effective cleaning operations and inventory management. Experienced in training staff on safety protocols and ensuring compliance with health regulations, ready to enhance operational efficiency and uphold high sanitation benchmarks.

Richard Bristol

Dependable professional with a strong background in customer service and team leadership. Proven ability to manage diverse customer needs, ensuring satisfaction and service quality. Skilled in training staff and addressing concerns to foster long-term customer loyalty.

Ryan Hubbard

Results-driven operations professional with 8+ years of experience in production supervision, event coordination, and administrative support. Skilled in managing schedules, inventory, and cross-department communication to support smooth workflow. Known for training teams, promoting safety, and maintaining reliable day-to-day operations.

Jennifer Ruiz

Dedicated Nutrition Service Supervisor driven to maximize students satisfaction with exceptional food options. I have 13+ years of food service experience in all types of food industry facilities. Expertise in managing food service teams and implementing effective dietary programs. Known for strong team collaboration and adaptability to changing needs, ensuring consistent and reliable service. Proficient in nutritional planning and staff training.

Kale Coshatt

Operations professional with 10+ years of experience in control systems production monitoring and workflow oversight. Manage quality control documentation, emergency response, and safety compliance. Improve operational efficiency through standardized procedures and disciplined execution.