Dynamic small business co-owner with over 30 years of experience in managing operations within the auto salvage industry. Proven track record in coordinating customer service inquiries, training staff on safety protocols, and driving compliance with regulations to ensure efficient workflow.
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Results-driven hospitality professional with over 20 years of leadership experience in restaurant, bar, and fitness management. Proven track record of growing businesses, enhancing team performance, and delivering exceptional guest experiences. Adept in staff training, operations oversight, sales growth, and customer engagement. Recognized for building strong team cultures and fostering long-term client relationships.
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I began my culinary and hospitality journey at a young age. I began taking cook books out from the library and cooking for my family, at around 8 years old. I began working at a pizza parlor and catering hall, washing dishes and doing prep work at 12. I went to culinary school and started at the bottom slowly moving up the ranks. I focused on technique and being fortunate to work under amazing chefs, some including Georges Perrier, Chris Scarduzio, Scott Schroeder, David Coleman, Marco Moreira, David Bouley and Michael White to name a few. After 25 years of expirience in the industry; I am currently focused on upscale personalized dining experiences, using my skills learned within my own business in the Hamptons, Kitchenparty.
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Highly motivated and results-driven leader with a proven track record in business ownership, military service, and education. With over 20 years of experience in business management, team leadership, and customer service, consistently driving operational excellence and achieving strategic objectives. Currently seeking a challenging role where diverse skillset can be utilized to contribute to organizational growth and success.
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A dedicated and proactive professional with extensive experience in assisted living, childcare, home management, and event planning. Passionate about providing exceptional care and service to others while maintaining an eye for detail. Seeking opportunities to utilize my organizational and leadership skills.
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Highly motivated and results-oriented Retail General Manager with 10+ years of experience in the restaurant industry, including 15+ years in management roles. Proven ability to lead teams, manage operations, and drive profitability in fast-paced environments. Adept at creating exceptional customer experiences, implementing cost control measures, and ensuring compliance with food safety regulations. Passionate about food and dedicated to fostering a positive and productive work environment. ServSafe Manager certified.
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Dedicated general dentist with 20+ years of experience. Proven track record of delivering high quality, compassionate dental care with a focus on preventive measures and patient education. Adept in diagnostic techniques, treatment plan development and executing complex dental procedures.
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Committed Estimator and seasoned Shop Owner with a proven track record at The Collision Company and Classic Collision. Expert in CCC1 and Audatex, delivering accurate estimates effortlessly. Excelled in high-pressure environments, showcasing exceptional communication and organizational skills.
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