Hire Top Director Of Operations

Derrick Lyles

Senior Operations Leader and retired U.S. Army Lieutenant Colonel with 20 years operations management and remote work experience, building and scaling enterprise operating systems within complex, global organizations. Proven ability to think critically and lead metric driven projects in a fast paced, ambiguous environment. Trusted executive advisor supporting Lieutenant General equivalent leadership across Joint Staff, OSD, Department of State, USAID, NSC, and 26 U.S. Embassies. Proven expertise in strengthening executive operating rhythms, building scalable workflows, elevating executive-facing deliverables, and leading high-visibility initiatives end-to-end. Anticipatory leader able to take Senior Executive’s vision and priorities leading with minimal guidance. TOP SECRET Clearance, trusted with sensitive information, maintaining the highest level of discretion.

Toyella Massie

Dynamic Director of Operations with expertise in logistics coordination, vendor management, and compliance oversight. Proven track record in enhancing service delivery and improving operational efficiency.

Frances Williams

Professional operations leader with strong track record in optimizing processes and driving organizational efficiency. Skilled in strategic planning, budget management, and cross-functional team leadership. Known for fostering collaboration, adapting to change, and achieving measurable results. Proficient in project management, resource allocation, and performance analysis. Reliable and results-focused, ready to make significant impact.

Johely Then

Results-driven restaurant manager with 10+ years of experience in the hospitality industry. Expertise in anticipating and resolving issues proactively. Committed to ensuring guest satisfaction through exceptional service.

Andrew Nusbaum

Enthusiastic Director eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Beverage and Food Preparation and training in Human Resource Operation. Motivated to learn, grow and excel in Food and Beverage Industry. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Aryan Mafie

Focused Operations Manager with success in designing customer-oriented programs and developing high performing service-oriented teams. Accomplished in working with organizational leaders to establish business goals and devise strategies driving revenue generation and business growth. Proven track record in creating scalable customer service operations infrastructures.

Jennifer Peña

Results-driven operations executive with a proven track record of optimizing efficiency, driving growth, and implementing strategic initiatives. Adept at collaborating with cross-functional teams, developing operational systems, and achieving organizational goals through effective leadership and resource allocation.

Robert J. Miller

Strategic and performance-driven Senior Director of Operations with over 20 years of progressive leadership experience driving operational excellence, revenue growth, and cultural consistency across multi-unit restaurant operations. Proven success overseeing $65M+ in annual revenue, leading large teams, and implementing systems that elevate guest satisfaction, profitability, and team engagement. Recognized for transforming operations through Six Sigma–based efficiencies and inspiring high-performing leaders across the Southeast region.