Hire Top Assistant General Manager

Jessica Schiller

Experienced with administrative support and office management. Utilizes effective organizational and communication skills to enhance team productivity. Knowledge of maintaining office operations and supporting various administrative tasks.

David Christel

Surgical services leader overseeing daily patient experience rounds to improve satisfaction outcomes. Directs quality and culture initiatives through strategic planning and coordinated cross-team clinical efforts.

Michael Sagers

Results-driven General Foreman with expertise in managing HVAC operations and leading teams. Proven ability to enhance efficiency and ensure safety protocols. Committed to delivering exceptional service and client satisfaction.

Jason Yenger

General manager with expertise in training development and operational efficiency. Proven track record in leading high-performing teams and enhancing guest experiences. Strong ability to implement strategies that drive performance and satisfaction.

Joseph Melchiorre

General store manager with strong skills in operations management, inventory control, and staff development. Demonstrated success in improving customer service and implementing process enhancements that lead to operational excellence.

Jackie Veloz

Administrative Clerk supports front-desk operations by managing calls, scheduling, correspondence, and visitor flow in a service-focused setting. Brings Microsoft Office, data entry, and administrative support skills to keep records, orders, and payroll details organized with steady accuracy. Known for maintaining clear communication and dependable follow-through across day-to-day office tasks.

Jennifer Brodeur

Hardworking and motivated professional with several years of experience and record of success in the industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.

William Hodge

Productive Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. Experienced Restaurant Manager successful at overseeing high-volume, $3 million dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management.