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International relations student with an international academic background, and strong cross-cultural understanding. Experienced in communication, service, leadership, and teamwork through roles in the Red Cross, teaching, and customer service, alongside international study experience. Motivated, dedicated, and interested in roles that combine global perspectives with communication, and collaborative work.

Dynamic leader in strategic procurement and supply chain management with over 15 years of international experience in the energy, logistics, and oil & gas sectors. Proven expertise in contract negotiation, supplier performance management, and adherence to global procurement frameworks. Excels in leading cross-functional teams to implement cost-saving initiatives and ensure timely delivery of critical materials and services in high-pressure environments. Proficient in leveraging ERP systems such as SAP and IFS to optimize processes, with a strong track record of building trusted vendor relationships and providing strategic procurement guidance to senior management.

Dynamic Junior Chef with a proven track record at Mirabel Restaurant, excelling in food preparation and presentation. Demonstrated exceptional knife skills and teamwork, enhancing customer satisfaction through visually appealing dishes. Committed to maintaining high hygienic standards while streamlining kitchen operations for efficiency in fast-paced environments.

Self-motivated and reliable hospitality professional with over 10 years of international experience in customer service, housekeeping operations, and support roles. Known for a positive mindset and a practical, hands-on approach to daily challenges. Committed to delivering the best possible service to every customer by understanding their needs, responding promptly, and maintaining high standards. Open to new goals, adaptable to change, and comfortable working both independently and in a team-oriented environment.

Completing the Bachelor's degree at ETH Zurich in Health Sciences and Technology, with a strong focus on the Biomedical Engineering track electives, in summer 2025. I participated in an exchange program in Trondheim, taking master's-level courses, where I gained hands-on, practical laboratory experience and opportunities to write review papers. I worked as a teaching assistant in the Mathematik I course in autumn 2024 at ETH.

Jeg er egentlig student på is. Under videregående, så bestemte jeg meg for å fokusere på arbeidserfaring mens jeg tok opp fag på siden som voksen. Jeg har både søkt og fått tilbud i å jobbe på forskjellige plasser, og har funnet at jeg i trivdes veldig godt i service og ønsker prøve meg på hotellbransjen. Karrieremessig har det ikke vært noe jeg hovedsakelig sikter meg inn på; jeg endte opp der jeg er nå på grunn av gøye tilfeldigheter.

Electrical Engineer student passionate about technology and innovation. Constantly learning, growing, and driven by a love for problem-solving and development.✨

Seeking a challenging role in Generative AI and Natural Language Processing (NLP/NLG) where I can leverage 15+ years of expertise in deep learning, Big Data analytics, and cloud platforms (Azure, AWS). Dedicated to driving innovation and creating impactful AI solutions through advanced ML techniques and generative models.

Sterk interesse for å fortsette å jobbe innen tannkirurgi og relaterte felt

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized or created drink recipes. Proven expertise in hospitality, demonstrated through a dynamic role at Quality Hotel Prinsen, where I excelled in creative mixology and fostered strong team collaboration. Skilled in inventory management and cleanliness, ensuring a seamless operational flow.

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Japanese cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles.

I am an innovative, punctilious and passionate Engineer and Construction manager with more than 20 years of experience of engineering, managing and sales in different sections.
I have a background experience in Construction, Steel industry, Digital Advertising and Gardening.
During all my professional life, I do not remember even one day of not learning something new and when facing a challenge, I get so excited to solve it.

Engaging Entertainer with natural ability for providing fun and exciting guest engagement. Displays outgoing personality and constructive humor that fosters safe and fun atmosphere while meeting venue objectives.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

En hardtarbeidende og lidenskapelig jobbsøker med sterke organisasjonsevner som er ivrig etter å sikre en restaurantleder på inngangsnivå. Klar til å hjelpe teamet med å nå selskapets mål.

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