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Ryan Dunn

Enthusiastic cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-qualit... View More

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Dominic Gianpetro

Resourceful customer service and health and wellness professional skilled in conflict resolution and maintaining safe environments. Expertise in enfor... View More

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Certifications

  • BASSET
  • SERV SAFE
  • AED/CPR

JERRY SKAKUN

Dynamic food and beverage manager with over 18 years of extensive experience in the hospitality industry, recognized for enhancing service quality and... View More

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Certifications

  • Serve Safe Manager, United States – Current
  • RBS Certification, United States – Current
  • Non – Gaming Certification, Las Vegas, Nevada – Current
Migel Torres

Migel Torres

Dynamic Sous Chef with a focus on team leadership, food safety, and menu planning. Proven ability to enhance kitchen workflow and elevate customer sat... View More

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Michael A. Descamps

Dynamic food and beverage professional with expertise in wine, hospitality, front of house operations, staff training, and event coordination. Proven ... View More

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Certifications

  • Sustainable Food Systems (University of Illinois)
  • Industrial Biotechnology (University of Manchester)
  • Champagne Education Niveau 3 - Expert (CIVC)
Chelsea Shields

Chelsea Shields

Dynamic mixologist with proven skills in cocktail menu creation, cash handling, and customer service. Committed to delivering memorable experiences wh... View More

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Certifications

  • Bartenders Union Card

Amanda Harrington

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling ta... View More

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Alessio Ragusini

Alessio Ragusini

Motivated Sommelier with more than 10 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve ... View More

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Carlos Lopez

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controllin... View More

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Certifications

  • Serv Safe Managers food handling card
  • Culinary Arts Professional Certification by the Academy of culinary professionals of the americas

Billie Ramirez

Top Skills

Certifications

  • WSET III
  • Masterclass in Burgundy, Burgundy Wine School