wine expertise Search Results
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Enthusiastic cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-qualit... View More
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Resourceful customer service and health and wellness professional skilled in conflict resolution and maintaining safe environments. Expertise in enfor... View More
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Certifications
- BASSET
- SERV SAFE
- AED/CPR
Dynamic food and beverage manager with over 18 years of extensive experience in the hospitality industry, recognized for enhancing service quality and... View More
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Certifications
- Serve Safe Manager, United States – Current
- RBS Certification, United States – Current
- Non – Gaming Certification, Las Vegas, Nevada – Current
Dynamic Sous Chef with a focus on team leadership, food safety, and menu planning. Proven ability to enhance kitchen workflow and elevate customer sat... View More
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Dynamic food and beverage professional with expertise in wine, hospitality, front of house operations, staff training, and event coordination. Proven ... View More
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Certifications
- Sustainable Food Systems (University of Illinois)
- Industrial Biotechnology (University of Manchester)
- Champagne Education Niveau 3 - Expert (CIVC)
Dynamic mixologist with proven skills in cocktail menu creation, cash handling, and customer service. Committed to delivering memorable experiences wh... View More
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Certifications
- Bartenders Union Card
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling ta... View More
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Motivated Sommelier with more than 10 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve ... View More
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Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controllin... View More
Top Skills
Certifications
- Serv Safe Managers food handling card
- Culinary Arts Professional Certification by the Academy of culinary professionals of the americas


