wine Search Results
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Accomplished professional with expertise in staff training delivery and restaurant inventory management, demonstrating comprehensive understanding of ... View More
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Certifications
- Employees of the month, Caesars Bluewater, 2020-02-01
- Certificate of Excellence, Rixos Premium, 2018-06-01
- HACCP (Hazard Analysis Critical Control Point), 2019-03-01
Friendly and welcoming, possesses strong communication skills and knack for multitasking in fast-paced environments. Adept in customer service and han... View More
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Dedicated professional with substantial experience in training and mentoring staff to uphold high customer service standards. Known for excellent wine... View More
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Certifications
- WSet 2
- BC Ambassadors Level 2
- Certificate for Food and Wine Pairing
Passionate wine professional with 3 years of experience in fine dining service and sommelier training. Expertise in educating customers on wine select... View More
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Certifications
- Level One Sommelier, Court of Master Sommeliers, 02/01/25
Highly skilled professional with extensive experience in customer service, food and beverage knowledge, and staff training. Demonstrates a positive at... View More
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Dynamic bartender with over 8 years of experience in high-volume restaurants, and premium event bartending and serving. Thrives in fast-paced, high-pr... View More
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Certifications
- Tam Card
- Health Card
Smooth Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services w... View More
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High-energy skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and effi... View More
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Hardworking Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by ... View More
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Friendly Bartender with exceptional organizational and multi-tasking skills. Keeps work area clean, stocked and conveniently organized at all times. S... View More

