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Andy Lala

NICET certified Corporate Account Manager with a proven track record at Eagle Fire Inc., excelling in fire sprinkler, fire alarm, and special hazard f... View More

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Certifications

  • NICET level 2 certification water based fire protection systems.
  • SC state Backflow Preventer testing & installation license.
  • SC state fire extinguisher license.

Brandon Parenti

Communicative rescue technician known for first-rate mechanical aptitude and great integrity. Dependable individual dedicated to enhancing quality of ... View More

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Jake Cheng

Jake Cheng

Driven high school senior passionate about biological sciences. A reliable team player with strong communication, adaptability, and problem-solving sk... View More

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Certifications

  • CCMA (Certified Clinical Medical Assistant)

Pablo Arambulo

Proven Reactor Operator and Nuclear Electronics Technician with the US Navy, adept in reactor safety protocols and system troubleshooting. Excelled in... View More

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Zachary Reese

Innovative professional with a robust electrical background. Known for strong leadership and technical expertise in process automation. Ready to lever... View More

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CHAZ BROWN

CHAZ BROWN

Highly skilled Light Technician and Photo Assistant with 9 years of experience supporting dynamic photography and videography projects across diverse ... View More

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Rachel Baker

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solv... View More

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Certifications

  • GEMS Environmental Management and Training Services - Respond to Wildlife Emergencies, 2022.
  • Workplace Health and Safety Queensland, Construction Induction (white card) - 2022.
Lucia Convertini

Lucia Convertini

Biologa iscritta all'Ordine dei Biologi della Puglia e della Basilicata, con personalità intraprendente e determinata, esperta in riconoscimento e iso... View More

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Certifications

  • “UNI CEI EN ISO/IEC 17025:2018”. We-Learn; ACCREDIA. Sede: Lecce. Durata: 3 ore.
  • “HACCP integrazione COVID-19”. AISILIA (Associazione Italiana Salute e Sicurezza nei Luoghi di Lavoro e Igiene Alimentare); SA Sicurezza S.r.l Centro di formazione e consulenza Sicurezza sul Lavoro e Igiene Alimentare, Lazio. Durata: 2 ore.
  • “HACCP livello base Operatori del settore alimentare”. AISILIA (Associazione Italiana Salute e Sicurezza nei Luoghi di Lavoro e Igiene Alimentare); SA Sicurezza S.r.l Centro di formazione e consulenza Sicurezza sul Lavoro e Igiene Alimentare, Lazio. Durata: 6 ore.

Trishelle Weed

Second year biomedical engineering student at Rochester Institute of Technology (RIT). Highly motivated leader of various clubs, research volunteer in... View More

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Kavyashree Nair

Kavyashree Nair

Highly skilled and dedicated Investigative Forensic Microscopist with a strong academic background and hands-on experience in investigative microscop... View More

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