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228 Results
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Kodzogah Dzisah

Skilled culinary professional specializing in high-quality dish preparation and innovative menu development. Expertise in food safety and sanitation e... View More

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Certifications

  • Rouxbe Culinary Foundations Levels 1 and 2
  • Plant-Based Foundations
  • Waste Not

Maddy Hales

Dynamic Chef with a proven track record at Soho Bar & Grill, specializing in innovative menu development and kitchen management. Expert in food safety... View More

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RIYA CHOUDHARY

RIYA CHOUDHARY

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food... View More

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Raul Amaro

Detail-oriented chef with expertise in food safety, kitchen management, and customer service. Proven track record of streamlining operations and enhan... View More

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Paul Leard

Dedicated culinary professional with expertise in food safety and sanitation. Skilled in recipe development and menu planning, successfully minimizing... View More

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Jose Carrillo

Dynamic Chef with extensive experience at Sweet Roos Restaurant, recognized for enhancing customer satisfaction through innovative recipe development ... View More

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Melissa Jones

Melissa Jones

Innovative culinary professional with 20 years of experience in menu planning and food preparation. Specializes in developing unique meal concepts and... View More

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Benjamin Duffy

Dynamic Chef with extensive experience at Mittagong RSL, skilled in food safety and kitchen management. Proven track record of developing innovative m... View More

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Certifications

  • Certificate 3 Commercial cookery Training - 3 years

Nicholas Tesoro

Dedicated and experienced Sous Chef with over 10 years of progressive culinary leadership, specializing in kitchen management, team development, and r... View More

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Carlotta Quercioli

Carlotta Quercioli

I've been into gastronomy for my whole career, worked in Italy and abroad as well. Cooking is my passion and my job since finished my school. I would ... View More

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