vegetable carving Search Results
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Mithlesh yadav
Experienced culinary professional focused on developing high-quality dishes and maintaining kitchen standards. Capable of contributing to cohesive kit... View More
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Matthew Squires
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitali... View More
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Sergio Alves
Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for ... View More
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Taylor Moore
Dedicated culinary professional with a strong work ethic and extensive expertise in food hygiene, health and safety compliance, and allergen awareness... View More
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Certifications
- level 2 commis chef certificate awarded by the institute for apprenticeships and technical education and officiated by City and Gulids.
Pragna Solanki
Reliable professional with experience in food production and focus on quality control and safety standards. Contribute to efficient production process... View More
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IBARAHIM KHALIL F&B
Accomplished culinary professional with expertise in vegetable carving and culinary creativity, demonstrating a profound understanding of nutrition an... View More
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Rabah Faci
I am a polite and co-operative individual with a high level of interpersonal skills. I enjoy working as an individual and also able to work as an inte... View More
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Kieran Hood
A motivated and adaptable hospitality professional. I have more than six years of management experience in fast-paced kitchen environments. I have a s... View More
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Kia Jee Tan
Hardworking and passionate chef, with over a decade of experience working in professional kitchens both internationally and in Australia. Extensive ex... View More
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Certifications
- Certificate 3 in Hospitality operations
Ruqoyaah opeyemi Lawal
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rota... View More



