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Kodzogah Dzisah

Skilled culinary professional specializing in high-quality dish preparation and innovative menu development. Expertise in food safety and sanitation e... View More

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Certifications

  • Rouxbe Culinary Foundations Levels 1 and 2
  • Plant-Based Foundations
  • Waste Not
Vinod Kumar

Vinod Kumar

Dynamic chef with expertise in kitchen management, food safety, and menu planning. Proven ability to train staff and enhance customer satisfaction thr... View More

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Jagdish Singh

Dedicated and skilled Chef with 8 years of hands-on experience in food preparation, cooking, and full kitchen operations. Proficient in ingredient pre... View More

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Certifications

  • 🏆 Best Chef Award – Recognized for excellence in authentic Indian cuisine and outstanding kitchen performance (2023) in spain
  • 🏆 Excellence in Tandoor Cooking – Recognized for mastery in traditional clay oven techniques (2024) in fontana CA
  • ✅ San Bernardino County, CA certified Food Handler – Knowledgeable in food safety, sanitation, temperature control, and cross-contamination prevention

Paul Leard

Dedicated culinary professional with expertise in food safety and sanitation. Skilled in recipe development and menu planning, successfully minimizing... View More

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Jose Carrillo

Dynamic Chef with extensive experience at Sweet Roos Restaurant, recognized for enhancing customer satisfaction through innovative recipe development ... View More

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Melissa Jones

Melissa Jones

Innovative culinary professional with 20 years of experience in menu planning and food preparation. Specializes in developing unique meal concepts and... View More

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Benjamin Duffy

Dynamic Chef with extensive experience at Mittagong RSL, skilled in food safety and kitchen management. Proven track record of developing innovative m... View More

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Certifications

  • Certificate 3 Commercial cookery Training - 3 years
Carlotta Quercioli

Carlotta Quercioli

I've been into gastronomy for my whole career, worked in Italy and abroad as well. Cooking is my passion and my job since finished my school. I would ... View More

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Terrence Watts

Terrence Watts

Dynamic Chef with over 30 years of experience at Compass Group/Aramark, recognized for culinary creativity and exceptional food quality. Expert in mea... View More

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Daniel Delorey

Dynamic Chef with extensive experience at Airport Golf Club, renowned for developing innovative recipes and enhancing customer satisfaction. Expert in... View More

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