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Johana Salazar

Personable chef with 7 years in culinary food. Passion for cooking and creating menus. Adapt new recipes and food techniques. Knowledge with healthy a... View More

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Ella Gatermann

Ella Gatermann

Passionate Yoga Instructor certified through Yoga Alliance's 200-hour training program at All Yoga in Bali. With 8 years of personal practice, I've ex... View More

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Certifications

  • CPR
VASILIKI PRONOITI

VASILIKI PRONOITI

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Alberto Casotto

Alberto Casotto

I'm an experienced founder and food innovator with a track record of building and scaling a plant-based food brand from the ground up. At Sgaia, I le... View More

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Certifications

  • SALSA Accreditation – Led company to achieve and maintain SALSA certification for food safety and quality standards HACCP (Hazard Analysis and Critical Control Points) – Trained in food manufacturing safety and quality control procedures Accelerating Growth Programme – Commercial strategy course focused on category planning, mentoring, and FMCG business scaling Leadership & Management Training – Covered team empowerment, communication, performance management, and innovation culture Export & Trade Readiness Training – Gained insights into international compliance, logistics, and market entry strategy

Veroniki Rousoglou

Accomplished Head Pastry Chef with knack for creating innovative dessert menus that boost customer satisfaction and repeat business. Spearheaded kitch... View More

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Frances Lechak

Experienced Registered Dietitian with expertise in nutritional assessment and education. Committed to developing tailored nutrition strategies that im... View More

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Mayra Trabulse

Mayra Trabulse

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controllin... View More

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Certifications

  • CEC - Certified Executive Chef
  • Nutritionist
  • Special Diets

AMANDA DEVITA

Enthusiastic manager with almost 15 years of extensive work experience, including over 7 years of working in kitchens with a focus in confections. Bro... View More

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Valerie G. Presser

Elevating the art of cosmetology at Aveda Institute Las Vegas, inspired students with a blend of technical mastery and creative vision, notably in veg... View More

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Wael El Sherif

Wael El Sherif

Highly skilled pastry chef with extensive expertise in recipe development, chocolate modelling, and advanced baking techniques. Proficient in artistic... View More

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