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Mikey Middleton
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced... View More
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KURIAN JACOB
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced... View More
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Dinesh Selvam
To be a self motivated next generation leader with the ability to adapt rapidly changing technologies and environment with a strong desire to undertak... View More
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PURNA BAHADUR GURUNG
\ Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. S... View More
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Certifications
- PIC(Person in Charge) With Merit
- Food Safety
Alessio Cassone
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce... View More
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Ihor Sheverdin
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce... View More
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Surendra Budha
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef d... View More
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Certifications
- Training - Food hygiene
- pic level 3 certification
- Fire and safety
Abdalla rakha
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced... View More
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israr Muhammad
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectatio... View More
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Certifications
- Certified Person in charge, [Pizza Express] - JULY 2012
- EMPLOYEE OF THE MONTH - MARCH 2007
- LETTER OF APPRECIATION - OCTOBER 2009
AndrasRajesh Gomes
APPLICATION FOR COOK/PEPERCOOK. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and rec... View More