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use of kitchen equipment Search Results

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Michelle Vout

Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking... View More

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Dulal Mondal

Dedicated culinary professional with extensive expertise in food preparation and kitchen operations. Proficient in the use of kitchen equipment, desse... View More

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Pawel szewcow

A dedicated culinary professional with extensive expertise in kitchen management and food preparation, specialising in grilling and catering. Demonstr... View More

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Alex Campbell

Alex Campbell

Dedicated culinary professional with a strong foundation in dietary requirements understanding and nutritional knowledge. Demonstrates exceptional kit... View More

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Certifications

  • 2021 - 10 GCSEs / BTECs
  • 2023 - 3 A levels
  • 2025 - Level 2 Food Hygiene, plus all required mandatory training for working in social care

thomas perkin

Accomplished Head Chef with extensive experience at Kro Hospitality in Manchester, overseeing kitchen operations since 1997. Demonstrates expertise in... View More

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Dhruv Kalyan

Dedicated culinary professional with expertise in food presentation, quality control, and kitchen management. Demonstrates exceptional proficiency in... View More

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Logan Payton

Accomplished culinary professional with extensive expertise in menu planning, food safety compliance, and quality control. Proven track record in kitc... View More

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Saman Kumara Makavitage

Experienced culinary professional with expertise in menu development, quality control, and food safety compliance. Skilled in staff training, event ca... View More

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Jake B. Adversalo

Jake B. Adversalo

Culinary professional with expertise in food preparation, delivery management, and hygiene compliance. Proven skills in team collaboration, time manag... View More

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Birandra Tamang

Diligent Cook of 8 years, with excellent menu planning and food preparation skills. Consistently maintaining well-stocked, highly-organised, clean kit... View More

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