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Kimberly Subject

Accomplished executive chef with extensive experience at Hotel Zamora, specializing in menu development and team leadership. Led culinary innovations ... View More

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Certifications

  • ServSafe, 06/01/17 to 06/30/23, Food Protection Manager

Raymel Gonzalez

High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building stre... View More

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Juan Munoz

Juan Munoz

Talented Executive Sous Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activit... View More

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Chris Angelone

High-performing Chef offering 37 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building s... View More

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Certifications

  • Licensed Casino Chef
SK SHAH ALAM

SK SHAH ALAM

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Sonia Semedo

Sonia Semedo

Dedicated and committed Chef, keen to embrace new projects and creative challenges. Relishing the chance to develop quality menus that embrace fresh s... View More

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Certifications

  • Paediatric First Aid, Tigerlilly First Aid, 10/2017
  • Paediatric Anaphylaxis First Aid, Tigerlilly, 10/2017
  • Managing Food & Safety, ESB Safety Academy (European Safety Bureau), 06/2015

Christopher Carver

Driven and creative Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in... View More

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Fern Adams

Experienced [Kitchen Manager] successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with stro... View More

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Abhishek guvaju

I am looking for right place where I can sharpening my knowledge and utilize my talent and I also want to learn more about this hospitality industries... View More

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Certifications

  • GermanB1 Level
  • Computer Skills
  • 1. Basic course
EULALIE SAMUEL VINCENT

EULALIE SAMUEL VINCENT

Accomplished culinary professional with extensive expertise in food and beverage pairing, food safety awareness, and innovative dish creation. Demonst... View More

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Certifications

  • International food / HACCP Level I, II, III
  • Supervisory Effectiveness
  • Stewarding Effectiveness