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Marissa Eveland

Talented Chef and team motivator with a proven track record of enhancing staff focus and productivity in high-volume, fast-paced environments. Experti... View More

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Certifications

  • Serv Safe Managers Certification

Yohsy Hernandez

Progressive Culinary Professional, with Michelin star mentors with over 16 year international experience to include word-class resorts, restaurants &... View More

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Certifications

  • Certified Executive Chef, American Culinary Federation (ACF)
  • Certified Chef Cost Control Management, Direct Learning System School
  • Certified Flavors And Trends, American Culinary Federation (ACF)
Kimberly West

Kimberly West

Enthusiastic business leader with dynamic experience planning, leading and improving activities to support successful business operations. Strategic i... View More

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Rupesh D Jadhav

Rupesh D Jadhav

Creative, enthusiastic Exec Chef with strong interpersonal skills and culinary knowledge to create a memorable dining experience for clients. Met... View More

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Sharukh Khan

Sharukh Khan

Dynamic restaurant management professional with a proven track record in streamlining operations and enhancing dining experiences. Recognized for cult... View More

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Certifications

  • Duty Manager Certificate
Shiva Kumar Thoutam

Shiva Kumar Thoutam

Analytics Manager with over 10 years of experience in data-driven decision-making and analytical solutions. Strong expertise in Tableau, Tableau Next,... View More

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Marthinus (Marinus) Johannes le Roux

Marthinus (Marinus) Johannes le Roux

I have been working in the hospitality industry for over 20 years and am well trained FOH as well as BOH. Although the majority of my career I was wor... View More

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Minakshi Kundu

Minakshi Kundu

Accomplished culinary professional with expertise in Mediterranean fusion and Italian cuisine, specialising in homemade pasta. Proven track record as ... View More

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Priyesh Prasoon

Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. 17t... View More

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Certifications

  • Certification in Level-3 Supervising Food Safety and Catering, High Speed Training, 2022-03-01, CPD CERTIFIED, ROSPA QUALIFICATION AND ENDORSED BY INSTITUTE OF HOSPITALITY- UNITED KINGDOM (Certificate No.- 4146-2851704-2992803 Issued on 20th July 2022)
  • Certification in Supervisory Excellence, Holland America Cruise Lines University, 2012-04-01
  • Certification in Public Health Training, Norwegian Cruise Lines, 2008-05-01

Jasmine Lindsey

Experienced with long-haul route management and vehicle maintenance. Utilizes effective communication and planning for timely deliveries. Track record... View More

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