recipe development Search Results
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Wael El Sherif
Highly skilled pastry chef with extensive expertise in recipe development, chocolate modelling, and advanced baking techniques. Proficient in artistic... View More
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Niloufar Bakhshigohar
Organized and committed pastry chef with a foundation in classic French pastry techniques. Proven ability to create visually stunning and delectable d... View More
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Certifications
- French Pastry Basics (Beginner Level)
- French Pastry Basics (Intermediate Level 1)
- Barista Training
Bhuvan Wankar
A multi-faceted professional accustomed with proven management skills; targeting challenging and rewarding opportunities as Manager in Brewing / Proce... View More
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Certifications
- Beer Sensory Training
Tania Fernandez
Reliable Cook with experience in food preparation in fast-paced environments at the Radisson Blu Hotel, excelling in food safety and recipe developme... View More
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ANURAG TIWARI
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to... View More
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Certifications
- International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW), Training - 2022
- FIRE FIGHTING AND RESUCE License - 2022
- PERSONAL SERVIVAL TECHNIQUES Training - 2018
Amandeep Kaur Sran
Eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for c... View More
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Johnny Gonzalez
Dynamic culinary leader with over 15 years of experience in high-volume restaurant and casino kitchens, excelling in management and cooking roles. Ren... View More
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Mahesh Adetla
"To leverage my expertise in culinary arts, particularly in pastry and bakery, to create innovative and high-quality products while ensuring exception... View More
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Certifications
- Personal Safety & Responsibilities
- Personal Survival Techniques
- Fire Prevention & Fire Fighting
Sandiren Pillay CURTHAN
Creative Pastry Chef known for high productivity and efficient task completion. Specialize in cake decoration, chocolate work, and pastry development.... View More
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Certifications
- Work experiences From 06/01/2003 to 26/05/2005, I worked as an assistant cook at Shandrani Resort & Spa
- From 20/09/2005 to 31/05/2006, I worked as a demi chef de partie at Sainte Anne Resort, Seychelles
- From 01/09/2006 to 30/11/2007, I worked as a cook at Shandrani Resort & Spa
Yao Tong
Perceptive Nutritional Assistant promoting over 3 years of assisting clients in finding appropriate food and nutrition resources. Considered expert in... View More
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Certifications
- Certified assistant, community health centre.