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Alex Campbell

Alex Campbell

Dedicated culinary professional with a strong foundation in dietary requirements understanding and nutritional knowledge. Demonstrates exceptional kit... View More

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Certifications

  • 2021 - 10 GCSEs / BTECs
  • 2023 - 3 A levels
  • 2025 - Level 2 Food Hygiene, plus all required mandatory training for working in social care

Dillon Parry

I am a geospatial analyst with four years of experience dedicated to upholding and exceeding established standards. My proactive approach includes me... View More

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Certifications

  • Certificate of Higher Education (Military Geospatial Engineering)
  • Various ESRI technical development courses consisting of (but not limited to);
  • - BIM-GIS integration- Spatial analysis- Python- Imagery analysis
Zhaklin Hasanova

Zhaklin Hasanova

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Michele Pinto

Culinary Professional experienced in diverse cooking techniques, including sous vide and molecular gastronomy. Enhanced dining experiences through inn... View More

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Certifications

  • Driving license A & B

WARANYA O'BRIEN

Dedicated culinary professional with a strong focus on food safety and hygiene, adept in food hygiene legislation compliance and quality control dili... View More

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Mikpar Tamang

Mikpar Tamang

Experienced professional with a strong background in supply chain comprehension and stock rotation practices. Demonstrates expertise in goods inwards ... View More

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Amol Chanda

Amol Chanda

Dedicated professional with expertise in food safety, hygiene enforcement, and quality control. Proficient in basic computer applications including MS... View More

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Andrejs Tihonovs

Andrejs Tihonovs

Quality responsibility hardworking, conflict-free punctual without harmful habits love out of work spend time studying new dishes and preparing desser... View More

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Jake B. Adversalo

Jake B. Adversalo

Culinary professional with expertise in food preparation, delivery management, and hygiene compliance. Proven skills in team collaboration, time manag... View More

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Dhruv Kalyan

Dedicated culinary professional with expertise in food presentation, quality control, and kitchen management. Demonstrates exceptional proficiency in ... View More

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