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Andy Echemendia

A dedicated and passionate cook with fast-paced line experience and a deep passion for food. Efficient, collaborative and always ready to learn.

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BALACHANDAR NATARAJAN

BALACHANDAR NATARAJAN

Adept Senior Compositor and VFX Supervisor with extensive experience delivering high-quality visual effects for feature films and digital productions ... View More

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Melchor Martinez

Dynamic Owner/Operator at Sparta Coatings INC with a strong work ethic and expertise in operations management. Successfully implemented process improv... View More

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William Wright

Adaptable worker, trained with the sklillset of having the ability to work in any environment in any position, can handle being locked down with one t... View More

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Certifications

  • Associate of Applied Science, Certificate Level 1, Certificate Level 2

Janapala Guna teja

Accomplished Senior Engineer with a proven track record at Einfochips and expertise in RTOS and LDRA, demonstrating exceptional analytical and problem... View More

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SOUJANYA GAMINI

RF systems engineer with 20+ years driving product development, cross-functional team leadership, and value creation across semiconductor, wireless, a... View More

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Certifications

  • Strategic AI

Larz Tagye

Has four years of experience in the food service industry, with experience in various kitchen positions such as fry, line prep, and dishwashing. Maint... View More

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Manoj G

Manoj G

Dynamic VFX Roto Artist And VFX and Editing with hands-on experience at an internship, excelling in compositing and advanced masking techniques. Prove... View More

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Qutaiba Celime

Dynamic pharmacy professional with extensive experience at Walgreens Specialty Pharmacy, excelling in medication management and patient engagement. Pr... View More

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Certifications

  • Foundation in Regulatory Affairs (RAPS)
Pushkar Bala

Pushkar Bala

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated a... View More

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Certifications

  • SIT30816 Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management (CRICOS Code:111584C)
  • SIT50422 Diploma of Hospitality Management