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Raymond McKee

Hardworking and passionate job seeker with strong organizational skills eager to secure a position within Coles. Ready to help team achieve company go... View More

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Pronoy Banerjee

Pronoy Banerjee

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decis... View More

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Derek Stiefel

Dedicated Customer Care Lead with proven history of testing and evaluating service options to offer quality resolutions. Knowledgeable in Max 6000, Ul... View More

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Amanda Craig

Results-driven and proactive leader using big picture thinking to achieve business success in complicated situations. Documented strengths in building... View More

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Colin Murphy

Colin Murphy

Accomplished culinary professional with extensive expertise in HACCP certification, special diet catering, and food safety awareness. Proven track rec... View More

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Mary Nishimwe

Reliable and detail-oriented candidate with hands-on experience in egg handling, sorting, and packaging. Brings strong organizational skills, accuracy... View More

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Certifications

  • Certificate

BERNARD ADU

A committed and diligent worker with previous agricultural and farm labor experience looking for work on a farm. Eager to provide physical labor, prob... View More

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Abie Jasso

Dedicated customer service professional known for delivering exceptional service, building strong relationships, and resolving challenges with efficie... View More

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Certifications

  • Food Handler Certification
  • Driver's License
  • Certified Fork Lift Operator

MARCIALITO III A. GILDORE

Responsible Farmer focused on farm's long-term stability and growth. Organized and innovative individual with 5 years of experience overseeing and con... View More

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Jamie DeWeese

Adept at enhancing kitchen operations, I leveraged my expertise in food preparation and sanitation at Currey Ingram Academy to elevate meal quality an... View More

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Certifications

  • HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
  • Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
  • Certified Sous Chef (CSC) - American Culinary Federation.