portion standards Search Results
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Over 7years of experience in food production. Self-motivated and quality-driven Chef with a verifiable preparing of cuisine and maintaining a safe and... View More
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I have over 40 years experience in restaurants/pizza places. Making pizza is a passion, an art form that I love to do. I take pride in my work and alw... View More
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Certifications
- I have a safe serve certification/management
Dynamic and detail-oriented professional with extensive experience in researching locations and adapting to evolving policies, software, and departmen... View More
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As a Demi Chef with 2 years of experience in a Italian cuisine commercial Kitchen in Larder Assists other chefs in food prep, ingredient measurement a... View More
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I have many years experience in the management field, including Residential Management. I worked for Conifer Management, LLC out of Tacoma, WA for sev... View More
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Certifications
- Licensed Kitchen Manager - Texas Health Dept Certified
- Texas Tobacco Alcohol & Beverage Commission Certified
Enthusiastic worker eager to contribute to team success through hard work and attention to detail. Clear understanding of customer service and trainin... View More
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Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collab... View More
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Dynamic Chef De Partie with a proven track record at CHEF DE PARTIE, excelling in menu development and innovative recipe creation. Skilled in food saf... View More
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I have been working with the hospitality industry form the past 14 years and have thoroughly enjoyed my responsibilities & opportunities to provide ex... View More
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Professional Chef with 13 years of on job experience in cookery, mainly North Indian at multiple levels. Adept in handling the busy operations of cent... View More




