portion standards Search Results
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Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events and wor... View More
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Culinary professional with extensive experience in healthcare services, specializing in menu planning and dietary modifications. Demonstrated success ... View More
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Certifications
- StateFoodSafety Food Manager Certification, 09/01/25, 09/01/30
- LTC FSM Certificate Level One, 01/01/26, 01/01/29
- LTC FSC Certificate Level Two, 01/01/26, 01/01/29
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skille... View More
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Dynamic Catering Manager and Small Business Owner with a proven track record at Robert's Catering, excelling in event planning and menu development. E... View More
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Certifications
- Serv Safe
- Licensed Caterer
Friendly industry professional excels in fast-paced and high-traffic environments. Bartender/server experienced in bar set-up and maintenance. Profess... View More
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Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations apti... View More
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Motivated Line Cook with over 6 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and ma... View More
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Innovative culinary leader with a focus on sustainable cuisine and farm-to-table principles. Skilled in training chefs to uphold high standards while ... View More
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Adept at enhancing kitchen efficiency and food quality, honed skills in cleanliness standards and team collaboration at Community Based Correctional F... View More
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Certifications
- ServSafe The Ridge Project 2024
Dynamic line cook with a proven track record at Harry Buffalo, excelling in food safety and quality control. Highly motivated and detail-oriented, I c... View More