portion control Search Results
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Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands... View More
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Skilled back and front of house team member equipped with multitasking and time management abilities to excel in kitchen environments. Reliable in han... View More
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Certifications
- Washington State Food Handlers Permit
Experienced with preparing and cooking variety of fast food menu items quickly and accurately. Utilizes effective time management and multitasking ski... View More
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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities ... View More
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Empathetic Care Worker with sensitive and compassionate approach to cultivating trusting, stimulating and varied lifestyle for residents. Offers enhan... View More
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Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events and wor... View More
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Experienced Food Preparation Worker that offers workstation preparation, menu planning and inventory management talents paired with outstanding commun... View More
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Culinary professional with extensive experience in healthcare services, specializing in menu planning and dietary modifications. Demonstrated success ... View More
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Certifications
- StateFoodSafety Food Manager Certification, 09/01/25, 09/01/30
- LTC FSM Certificate Level One, 01/01/26, 01/01/29
- LTC FSC Certificate Level Two, 01/01/26, 01/01/29
Detail-oriented Culinary Manager with 32 years of experience in the kitchen. Successful at managing a high-demand setting with up to 60 employees whil... View More
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Dedicated culinary professional with experience at The Laurels of West Columbus, excelling in food preparation and customer service. Proven ability to... View More
