portion and cost control Search Results

Experienced culinary professional with a strong background in high-volume food production, menu development, and kitchen management. Adept at optimizi... View More

Dynamic culinary professional with a strong background as a Sous Chef at Shelby's Trio, excelling in recipe development and vendor management. Proven ... View More

Cheerful and diligent Chef and Restaurant Team Member with a strong background in food preparation, hospitality, and customer service. Skilled in high... View More

Seeks a mid-level position in a professional corporate environment which maximizes skills of people and processes, and is driven by a team-based, resu... View More

Results-oriented Banquet Manager with extensive experience in overseeing high-profile corporate and wedding events. Skilled in managing large banquet ... View More

Accomplished and results-driven Assistant Banquet Manager with over 10 years of progressive experience in the hospitality industry, specializing in th... View More

Accomplished culinary professional with expertise in culinary operations and meal preparation, food presentation and plating, and kitchen equipment pr... View More

Quality-driven Sous Chef that maintains a complete understanding of kitchen operations, equipment and sanitation. I Demonstrate organizational skills,... View More

Passionate, spirited and classically trained culinary professional, skilled in building relationships and enhancing high-performing teams. Leader in d... View More

Highly professional Telemarketer with great creative and interpersonal abilities. Powerful telephone skills and performance in high-volume environment... View More