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Jacob Gmeiner
Dynamic Sous Chef with a proven track record in team leadership, food safety, and menu development. Skilled in inventory management and enhancing cust... View More
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Reagan Martinez
Talented and dependable restaurant worker with a proven track record at Rolling Stone Pizza Company, excelling in food safety and customer service. O... View More
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Raul Hernandez
Dynamic Executive Pastry Chef with a proven track record at Carpenter Carpenter, specializing in curating seasonal dessert menus and training teams to... View More
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Mena Phommarine
Hardworking and passionate job seeker with strong organizational skills eager for a position to cook Japanese cuisines! Ready to help team achieve com... View More
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Certifications
- CA Food Handler Certificcate
Eric Ortiz
Dynamic culinary professional with extensive experience at Hotels,and stand alone restaurants excelling in kitchen management and team development. Pr... View More
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Augustine Kevyn Llagas
Dynamic culinary professional with extensive expertise in menu development, kitchen management, and staff training. Dedicated to crafting unique and d... View More
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Certifications
- Servsafe August 2024
- CPR Train March 2023
Kaan Imir
Adept at managing high-volume food preparation with a flair for cost control and food safety, I significantly reduced waste at Sushı Barba, enhancing ... View More
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HARRY LARSEN
Detail-oriented baker/chef with 25 years of bakery experience and dedication to quality. Recognized for creative contributions to recipe development a... View More
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Kunal Shreenath
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techni... View More
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Certifications
- Industrial Exposure training from "The Atria" Five Star hotel at Bangalore {India}.
- HACCP and Hygiene certified.
- "ROBO" cook training for handling and cooking the food.
Edoardo Filippini
I'm a passionate cook with a strong passion for the world of cooking. I love challenging myself and improving myself every day, because cooking is a w... View More


