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Classically-trained chef and Army veteran with 25 years of culinary experience. Adept in many facets of food production, from fast food management to ... View More
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Keen to take on a challenging role in a dynamic organization which will offer responsibilities and a progressive career path and the opportunity to ma... View More
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Certifications
- Certificate in Advanced Food Safety Certification program, certification no.51185785.
- COVID-19 Awareness for Foodservice, certification no.511857856.
- Food Allergen Awareness Restaurants, Catering & Retail certification no.51185787.
Experienced professional with extensive expertise in system and inventory management, proficient in AMOS M&P Business Suite, Shipsure Software 2.0, an... View More
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Certifications
- IGF CODE – LNG (Liquid Natural Gas), BIGF-W-24-05-070-02, 05/02/24, Glasgow
- Crowd & Crisis Management / Human Behavior Course,
- CM/CMT/10/1550, 12/07/11, London
Dynamic Sous Chef with a proven track record at PANCHOS MEXICAN VILLA, enhancing kitchen efficiency and boosting customer satisfaction through innovat... View More
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Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at worki... View More
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Certifications
- managers serve safe
Dynamic culinary professional with extensive experience at Clarionpost Hotell, excelling in kitchen leadership and menu development. Proven track reco... View More
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I'm a Kendall graduate that has been in the industry for 17 years and looking forward to joining a company that offers great opportunities, growth, an... View More
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Certifications
- CSC - Certified Sous Chef
- Food and Sanitation Certification Training
Dynamic culinary professional with extensive experience at Morrison Healthcare, excelling in team leadership and food safety. Proven track record in m... View More
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Seasoned Chef de Partie with solid background in high-pressure kitchen environments. Notable experience includes menu development, food presentation, ... View More
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Certifications
- Italian Gallery Training, 04/2013
- Basic Safety Training, 05/2013
- Vessel Sanitation (USPHS-HACCP), 05/2013
Culinary professional with proven ability to deliver high-quality dishes and enhance menu offerings. Recognized for strong team collaboration and resu... View More
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Certifications
- Certificate IV in Commercial Cookery
- Issued on14/07/2022 by Frontier Institute of Technology