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Larry Alexander

Larry Alexander

I am an Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen... View More

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Ashish Khadka

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeti... View More

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Certifications

  • Certificate III in Commercial Cookery
  • Certificate Iv in Commercial cookery
  • Diploma in hospitality management

Moeakiola Paletua

Brief Introduction: Talented labourer with solid experience, teamwork abilities, and understanding of safety. Competent in helping teams complete work... View More

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Certifications

  • Availability: Weekdays :
  • Monday - Friday 6 AM - 10 PM

Michael Fernandez

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

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Eddie Bell

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effecti... View More

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Charlotte Garcia

Communicative server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 3 years of ... View More

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Tracey Head

A dynamic Cook Supervisor with a proven track record at Diamond Ridge Health & Reha, I excel in menu planning and team leadership. Expert in seafood c... View More

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Certifications

  • Serve Safe

Jacky Yi

Dynamic and results-oriented professional with a proven track record in both the hospitality and nonprofit sectors. Excelled in team support and food ... View More

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Antoine Paon

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiation... View More

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Elliot Simmons

Proactive and detail-oriented professional with experience at Downtown Restaurant and Kane Wagner, adept in order delivery practices and fostering tea... View More

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