new recipe development Search Results
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ANURAG TIWARI
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to... View More
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Certifications
- International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW), Training - 2022
- FIRE FIGHTING AND RESUCE License - 2022
- PERSONAL SERVIVAL TECHNIQUES Training - 2018
Sandiren Pillay CURTHAN
Creative Pastry Chef known for high productivity and efficient task completion. Specialize in cake decoration, chocolate work, and pastry development.... View More
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Certifications
- Work experiences From 06/01/2003 to 26/05/2005, I worked as an assistant cook at Shandrani Resort & Spa
- From 20/09/2005 to 31/05/2006, I worked as a demi chef de partie at Sainte Anne Resort, Seychelles
- From 01/09/2006 to 30/11/2007, I worked as a cook at Shandrani Resort & Spa
Mariana Vats
Dynamic Pastry Chef with a proven track record at ORIGINAL ONION ROLL LLC, specializing in innovative recipe development and effective team collaborat... View More
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AMLESH KUMAR CHAUDHARI
Creative Demi Pastry Chef with expertise in recipe development, food safety management, and staff training. Adept at minimizing food waste and enhanci... View More
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Rodolfo Delgado
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skille... View More
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YIANNIS KALDANIS
With over 25 years of experience, my career has taken me to top-class rated restaurants and luxury resorts across the globe, where i have had the priv... View More
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Certifications
- L' ecole du grand Chocolate Vahlrona - Paris 2007-2016
- Bonbons Chocolate - Restaurant dessert dishes - pattisiere at l' ecole Vahlrona by Nicola Serano 2009-2012
- Member of Cercle de Chefs' Vahlrona since 2009
Samantha Jauer
Dynamic Cake Decorator with extensive experience at Meijer, known for elevating bakery sales through innovative designs and exceptional customer servi... View More
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Certifications
- ServSafe Food Handler Certification - National Restaurant Association.
- Safe Quality Food (SQF) Practitioner Certification – Safe Quality Food Institute.
- ServSafe Food Handler's Certification
Nicole Nicolas
Driven and innovative Baker with extensive experience in sourdough and traditional baking, including a pivotal role at Muir’s Tea Room. Excelled in re... View More
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Tonya Moss
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skille... View More
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Mohamed Rassad Outim
Accomplished Chef with expertise in Pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting stan... View More