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Bocharov Evgenii

Forward-thinking professional offering more than 23 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in h... View More

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Christie Cardoza

Adept culinary professional with a strong background in kitchen management and menu development, honed at HMSHost Dallas. Leveraging expertise in food... View More

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Certifications

  • I have my food handlers certification card plus I have CPR certification at this time
Nathalie Palacios

Nathalie Palacios

Proven leader in high-pressure culinary environments, adept at kitchen management and staff training, I significantly enhanced meal quality and kitche... View More

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George Balagurov

George Balagurov

Skilled Sauté Cook experienced in running stations focused on sauces, pasta, meat and vegetable preparation, but also i love creating new dishes and l... View More

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Sally Monir

Sally Monir

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities ... View More

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Certifications

  • Food Handlers Certification
  • First aid certificate
  • Smart serve certification

Alex Lara

Dependable Cook with expertise preparing foods in fast-paced settings. Proven track record of maintaining a clean and organized kitchen, ensuring food... View More

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Krisjal Bhat

Talented with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively ... View More

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Certifications

  • Certified Cook, Lipari pizza bar ,2021

Julia Rae Savasta

I have spent the past 5 years cultivating an understanding of food as culture, and the food industry as a whole from many sides. The focus of my under... View More

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JOSE RAMIREZ

JOSE RAMIREZ

Accomplished kitchen professional offers proven ability to work in highpressure environments while maintaining the highest standards of food quality, ... View More

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Certifications

  • Food handler

Danielle Schweitzer

I have over 10 years experience as a cook in different facilities. I have worked in both high volume, and small scale. I am ServSafe certified.

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