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Paula Zellmer

Paula Zellmer

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting sta... View More

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Devrath Madhur

Versatile student of mixology with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets... View More

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Rachel Janes

Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to win-w... View More

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Stephanie Murguia

Accomplished Steward Supervisor at Hilton, adept in sanitation standards and team leadership, significantly enhancing customer service. Participated i... View More

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Certifications

  • Food Handlers card
  • Professional certification in advance service and sales
  • Alcohol serve safe

Annie Rucker

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels ... View More

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Maricarmen Salcedo Ocaña

Maricarmen Salcedo Ocaña

Experienced professional skilled in employee training, team leadership, and delivering exceptional customer service. Highly motivated to drive revenue... View More

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Lacy Bitner

Lacy Bitner

Talented Deli Manager adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satis... View More

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Certifications

  • Manager food handlers License
  • TABC
Vishal Kumar

Vishal Kumar

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory c... View More

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Certifications

  • Certified FOOD SAFETY SUPERVISOR, FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA - 2023.03.06
Yaday Aragon

Yaday Aragon

Accomplished Waitress Supervisor at Amor a La Mexicana Mexican Restaurant, adept in complaint handling and Microsoft Excel, enhanced dining experience... View More

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Asmir Lasetovic

Asmir Lasetovic

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic plann... View More

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