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Adaptable laborer with experience in construction and package handling. Strong in safety procedures, inventory tracking, and moving materials with care. Ready to support crews with dependable, efficient work on active job sites.

Registered nurse with over 14 years of acute care experience in medical oncology and cardiac step-down nursing. Proven expertise in managing complex medical conditions and educating patients and families. Recognized for strong clinical judgment and reliability in high-pressure hospital settings. Committed to delivering high-quality, patient-centered care.

Postdoctoral scientist in Dr. Onohara’s laboratory at Nationwide Children’s Hospital and clinically trained cardiovascular surgeon with over ten years of experience in valvular heart disease and heart failure. My research focuses on translational cardiovascular device development for advanced ischemic heart failure and functional mitral regurgitation, with particular emphasis on minimally invasive ventricular reshaping therapy. I have hands-on experience in large-animal cardiovascular surgery, chronic swine models of ischemic cardiomyopathy, transapical device implantation, echocardiographic assessment, invasive pressure-volume loop analysis, and tissue-level evaluation of myocardial remodeling. Since joining Dr. Onohara’s laboratory in 2024, I have dedicated my work to developing and evaluating a left ventricular reshaping device in a six-month post-infarction swine model of advanced heart failure. My long-term goal is to become an independent physician-scientist, integrating clinical cardiovascular surgery with translational research to develop less invasive and more effective therapies for valvular disease and heart failure.

Accomplished executive culinary professional with 20+ years of experience in new menu and flavor development, and 20+ years of food industry sales and marketing experience. Expertise in managing and supervising senior kitchen staff, developing food presentation techniques, establishing food standards, and planning menus. Recognized in the community for advancing the culinary arts professionally. Skilled in building and mentoring strong food service and catering teams that deliver profitability with exceptional service. Adept at fostering positive collaboration with culinary teams to drive culinary innovation. Lead engagement for Applebee's brand, overseeing the creation, presentation, and evaluation of over 30 menu items within 3 days. A valuable contributor to sales teams, addressing training opportunities including, but not limited to product cuttings, brand engagement, customer service solutions, and team successes.

Reliable cook with strong skills in food safety, sanitation, and meal preparation across restaurant, banquet, and healthcare settings. Experienced in managing stock rotation, preparing sauces, and adapting dishes to meet special dietary needs. Focused on consistent quality and smooth kitchen operations.

Hardworking, determined, creative, persistent person. My passion for event planning and decorator started off when I was a young child within my parents home with my 4 siblings. I enjoyed putting together the acts, the music, the flyers, the meal, etc so everyone could be prepared for what I had in store. It shifted from me planning events within our home to me planning my first gospel concert at my church home New Freedom Missionary Baptist. I planned all the acts, made the flyers and me and my grandmother passed them out and it turned out wonderful. I've also enjoyed putting together holiday rounded parties for my children and the children in our family and they have always had a splendid time. I absolutely love and enjoy being the event planner and decorator for our family and would absolutely love to participate in this title for our city!

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