labor and food cost control Search Results

Expert Chef de Cuisine with fortes in portion and cost control, menu development, kitchen management and staff training. Detail-oriented team player w... View More

Results-driven restaurant leader with 4+ years of progressive experience in general management, operations, and team leadership within high-volume foo... View More

To work towards achieving the greater success in my career through hard work, consistency, and the ability to work with others to achieve organization... View More

Professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers a... View More

General Manager with over 20 years of hands on experience in front and back of house operations. Consistent and Reliable people management skills that... View More

Highly experienced and dedicated, with over 25 years running successful hotels, restaurants and cultural attraction venues. Seeking a position that wi... View More

Disciplined Customer Service Worker with 10+ years practice looking to obtain a position in a positive environment that will challenge me & allow for ... View More

Knowledgeable district manager with proven track record in overseeing multiple locations and driving operational excellence. Successfully managed team... View More

I am an ambitious and hard working team player who brings a friendly, outgoing nature with more than ten years of customer service well as restaurant ... View More

Results-driven Employee with extensive experience in team leadership, operational management.Proven expertise in overseeing daily operations, driving ... View More