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Evan Brown

Evan Brown

Strategic Executive Chef and F&B Director with 23+ years of experience leading high-performance culinary teams in private clubs, resorts, and fine din... View More

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Certifications

  • ServSafe Manager Certification, Current
  • HACCP Certified, Completed via CIA Program

Nelson Wright

Baker with extensive experience in quality assurance and compliance. Proficient in training staff and enhancing kitchen workflow to ensure efficient o... View More

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Certifications

  • Texas Food Handler Certificate

Cedel Pereira

Accomplished culinary professional with expertise in menu innovation, culinary creativity, and food presentation techniques. Skilled in staff developm... View More

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Jermanique Short

Dynamic culinary professional with extensive experience; specializing in menu creation and food presentation. Proven ability to enhance customer satis... View More

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Shyfer Brantley

Dynamic kitchen professional with extensive experience at Hot Rods BBQ, excelling in kitchen management and team collaboration. Proven expertise in gr... View More

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Jonathan Vu

Dynamic Sous Chef skilled in training, organization, and attention to detail. Proven track record of creating seasonal dishes and maintaining health s... View More

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Debra Hartwig

Dedicated Head Cook with expertise in time management, inventory oversight, and food safety compliance. Proven ability to lead kitchen staff and maint... View More

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Certifications

  • Certified Food Protection Manager

Aarone Fowler

Innovative and dedicated Chef with over 7 years of experience in vegan and plant-based cuisine, known for crafting original recipes and developing sea... View More

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Certifications

  • Certificate Conflict Resolution | 2025Arizona State University
  • Certificate Working on a Team | 2025Arizona State University
  • Certificate Time Management | 2025Arizona State University
Nickael Cuenca

Nickael Cuenca

With 8 years of operations experience in renowned restaurants, I am a creative and forward-thinking chef proficient in preparing a wide variety of uni... View More

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Certifications

  • National Certification II in Events Management
  • AHA Certification
  • National Certification II in Food and Beverage Service Operation
Michael Leonard

Michael Leonard

Dynamic restaurant manager and chef with proven skills in inventory management, menu development, food preparation, and team leadership. Committed to ... View More

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