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Charles Williams
Sous Chef with extensive experience supporting Head Chef in high-end restaurant environments. Develops innovative menu concepts utilizing fresh, seas... View More
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Joana Vasconcelos
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of f... View More
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Martin Voldrich
Confident Sous Chef with experience deputising for Head Chef in high-end hospitality environments. Builds positive rapport and relationships for impro... View More
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Sara Elizabeth Cross
Passionate, enthusiastic and highly motivated Sous Chef focused on sourcing high-quality, local ingredients to drive local seasonal menus. Proactive a... View More
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Mohammad Israil
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standar... View More
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Pablo Sousa
Drive farm to table menus. Proactive and adaptable team player passionate about sustainable cuisine. Determined and hardworking to deliver against ser... View More
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Certifications
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
- Dietary Manager Certification - Association of Nutrition & Foodservice Professionals.
fredy Fernandes
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standar... View More
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Certifications
- Hygienic self checking (HACCP) Training course from RINA training Factory
Gabriel P. Gomes
To secure a challenging position as a Chef where I can utilize my culinary skills, creativity, and leadership abilities to contribute to the success o... View More
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Certifications
- Certificate in Food Production, Food Craft Institute, Polytechnic Campus, H.O.T.S Institute, Government of West Bengal (Kolkata Barasat), 01/01/03
- Trained in Food Hygiene and Customer Service, Food Craft Institute, Polytechnic Campus, 01/01/03
GAMBHEER SINGH
Highly-motivated Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentatio... View More
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Certifications
- One year Diploma in Hotel Management from KIHM, Dehradun, India.
- Basic food hygiene certificate from Diversey Co. From Dubai.
- Level 2 basic food hygiene from Sheraton beach resort & spa by Marriott.
MICHSON LUIS
Accomplished culinary professional with extensive expertise in restaurant operations, menu development, and high-volume production efficiency. Demonst... View More