kitchen staff rotas Search Results
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Ankush Rana
Accomplished culinary professional with extensive experience in kitchen management, staff training, and quality assurance. Adept at food preparation t... View More
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Martin Voldrich
Confident Sous Chef with experience deputising for Head Chef in high-end hospitality environments. Builds positive rapport and relationships for impro... View More
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IMRAN HUSSAIN ANSARI
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presen... View More
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Certifications
- Best Debutant employee of the year in 2016 from Doughlicious bakery of Tics hospitality Pvt Ltd.
- Best employee of the month June in 2021.
- I got certificate in BASIC NUTRITION from ICMR.
Sonimon Joseph
To find a challenging and responsible position in a professional environment, where I can contribute to the growth and success of an organization to h... View More
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Joana Vasconcelos
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of f... View More
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Sara Elizabeth Cross
Passionate, enthusiastic and highly motivated Sous Chef focused on sourcing high-quality, local ingredients to drive local seasonal menus. Proactive a... View More
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Jagath Wimalaratne
PERSONAL STATEMENT As I am a quality focused and self-motivated global citizen who has experience in ecological conservation. My aim is to work for a... View More
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GAMBHEER SINGH
Highly-motivated Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentatio... View More
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Certifications
- One year Diploma in Hotel Management from KIHM, Dehradun, India.
- Basic food hygiene certificate from Diversey Co. From Dubai.
- Level 2 basic food hygiene from Sheraton beach resort & spa by Marriott.
Gabriel P. Gomes
To secure a challenging position as a Chef where I can utilize my culinary skills, creativity, and leadership abilities to contribute to the success o... View More
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Certifications
- Certificate in Food Production, Food Craft Institute, Polytechnic Campus, H.O.T.S Institute, Government of West Bengal (Kolkata Barasat), 01/01/03
- Trained in Food Hygiene and Customer Service, Food Craft Institute, Polytechnic Campus, 01/01/03
Andrew Engledow
As a Chef I pride myself on understanding my Employers and what they want to achieve. Enjoy creating and researching new dishes keeping with current t... View More