kitchen leadership Search Results
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Anthony Kawalec Jr.
Results-driven Culinary Professional with extensive experience as a Sous Chef, specializing in menu development, food safety, and team training. Prove... View More
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Mason Johns
Dynamic and results-driven culinary professional with 16 years of progressive experience in high-volume, fine dining, and luxury hospitality environme... View More
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Certifications
- Allertrain certified
- food handlers
Denilson Orlando Garcia Acosta
Dynamic culinary professional with a proven track record at JW Marriott International, excelling in kitchen leadership and inventory management. Skill... View More
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Certifications
- Ser safe
Jacob Gmeiner
Dynamic Sous Chef with a proven track record in team leadership, food safety, and menu development. Skilled in inventory management and enhancing cust... View More
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George Barnfield
Motivated Kitchen Professional with experience in commercial kitchen equipment maintenance, hygiene, and operational setup, supported by a Level 2 Hy... View More
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Albie Roan
Proficient Chef that specializes in catering/banquet style cooking with close to 15+ years of experience in the restaurant world. I am reliable, hardw... View More
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Certifications
- ServSafe – Alcohol 2025-2028
- D.O.T. Medical Card 2025-2027
- Forklift & Pallet Jack Certification 2025-2028
Arturo Hernandez
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culi... View More
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Evan Botha
Experienced with managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maint... View More
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Ng Jing Rong
Accomplished Sr Chef De Partie at The Singapore Island Country Club, renowned for elevating culinary standards through expert kitchen management and g... View More
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Kevin M. Lee
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. ... View More
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Certifications
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- ServSafe Food Handler's Certification


