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Archie Youngman-lee

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standar... View More

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Michael Wilson

Michael Wilson

With over 20 years of experience as a Sous Chef in busy, high-pressure kitchens, I take pride in producing consistently high standards of food and he... View More

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OLEKSANDR MALTSEV

OLEKSANDR MALTSEV

A culinary professional with expertise in seafood, poultry, and steak preparation, specialising in techniques such as sous vide, smoking, and robata g... View More

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Certifications

  • Basic Food Hygiene (HACCP), COYA, UAE, 01/01/23
  • First Aid Training, Caesars Palace, UAE, 01/01/19
  • Luxury Hospitality Training, Caesars Palace, UAE, 01/01/19

Raj Tiwari

Accomplished professional with extensive expertise in English proficiency, proofreading, and content creation. Demonstrates exceptional skills in crea... View More

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Certifications

  • Counselling Children & Adolescents, Udemy.com
HERMAN CABO

HERMAN CABO

Culinary professional with expertise in modern British and European cuisine, recognized for mastering culinary techniques and overcoming kitchen chall... View More

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Charles Williams

Charles Williams

Sous Chef with extensive experience supporting Head Chef in high-end restaurant environments. Develops innovative menu concepts utilizing fresh, seas... View More

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Ajay kumar Raman

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standar... View More

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NEYAMUL NILOY

Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication ... View More

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PARDEEP KRISHAN

PARDEEP KRISHAN

Dynamic and detail-oriented professional with a strong foundation in Microsoft Word and Excel, complemented by exceptional leadership and communicatio... View More

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Michele Pinto

Culinary Professional experienced in diverse cooking techniques, including sous vide and molecular gastronomy. Enhanced dining experiences through inn... View More

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Certifications

  • Driving license A & B