kitchen etiquette familiarity Search Results
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Paul Machin
Proficient in creating and sustaining clean kitchen environments, prioritizing health and safety regulations. Strong communicator and team collaborato... View More
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Certifications
- I achieved certificates in Food Hygiene and Health and Safety through F. Robinson Brewery.
ZOFIA DZIUBINSKA
Dedicated professional with expertise in sanitation equipment operation and waste disposal techniques, complemented by a strong foundation in food pre... View More
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Ifenna Christain
Dedicated professional with extensive knowledge of commercial kitchen equipment and a strong commitment to workplace cleanliness. Demonstrates excepti... View More
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Zac Muncaster
. Motivated and hardworking kitchen porter seeking challenging new role in fast-paced environments. Ready to bring skills to support team and customer... View More
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UDHAYA KUMAR PALANI
Hardworking Kitchen Assistant with experience doing all kinds of jobs in the kitchen. Trained and certified in HACCP and Food Allergen Safety. Skilled... View More
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Certifications
- HACCP LEVEL 1 and FOOD SAFETY, Acornstar CPD Certification Service
Abdou Jagne
Dedicated kitchen professional with expertise in sanitation protocols, health and safety compliance, and efficient use of commercial dishwashers. Skil... View More
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Certifications
- A-Levels in above subjects.
Sumon Miah
Dependable individual with strong work ethic and commitment to maintaining clean and organised kitchen environment. Possesses skills in time managemen... View More
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Indiana Antrobus-Jones
Ambitious student searching to further culinary knowledge as well as hospitality experience in both Front and Back of house. Safety and hygiene knowl... View More
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Certifications
- Food Allergen Awareness Course - High Speed Training
- Level 2 Food Hygiene Safety - High Speed Training
Sher Afghan
Dedicated and adaptable professional with expertise in kitchen hygiene, sanitation, and basic food preparation. Proficient in stock handling, room se... View More
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Certifications
- 1 Food Safety & Hygiene Certificate (Level 1, 2 or 3)Level 1 : Basic food safety – good for kitchen porters and general staff. Level 2 : For anyone handling food directly. Level 3 : For supervisors or team leads in kitchens.
Jim Detruiseux
Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and custome... View More