institutional and batch cooking Search Results
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Sabrina Taylor
Accomplished Truck Driver with a proven track record at Ozark Motor Lines, recognized for exceptional customer service and a flawless safety record. S... View More
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David Woodrum
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a passionate, creative and ... View More
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Michelle Erb
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effecti... View More
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MICHAEL BEAN
Team-oriented light industry professional with experience in hospitality, safe food handling, food preparation, and customer service. Seeking growth a... View More
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Certifications
- Serv-Safe Certified
Ferhat Ozcelik
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To s... View More
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Matthew Youngs
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve com... View More
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Certifications
- NVQ Level 1 (Catering Hospitality) Food preparation and cooking
- NVQ Level 2 (Catering Hospitality Food Preparation and Cooking
- NVQ Level 3 (Hospitality Supervision)
Raj Biswas
Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear underst... View More
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Emma Risch
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kit... View More
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Certifications
- Food and Safety Manager 10/2021-10/2026
Ben Flantzman
Detail-oriented with training in multicultural cuisine, specializing in Japanese and Italian cuisine, heritage cooking, modern gastronomy, and ferment... View More


