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307 Results
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Tahsin Kabir

Dedicated Sous Chef with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to e... View More

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Jhanss Conca

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities ... View More

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William Wilson

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding... View More

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Certifications

  • Food Management Certification

Christian Gil

Results-oriented and proactive with a hardworking mindset. Good communication and planning skills. Organized and dependable candidate successful at ma... View More

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Certifications

  • General Certificate in Brewing - Institute of Brewing and Distilling
  • General Certificate in Distillation - Institute of Brewing and Distilling
  • Infantryman Qualified - Army Infantry School, Fort Moore, GA
Bhishan Beetul

Bhishan Beetul

High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building s... View More

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Certifications

  • CEC - Certified Executive Chef
  • Area of certification, Company Name - Timeframe
  • Area of certification Training - Timeframe

Mercyann Mwangi

Punctual kitchen hand experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food... View More

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Certifications

  • I attained a certificate of Baking and Pastry making in Dykaan College, Nairobi, Kenya.

Tomabari Ganago

Hardworking and enthusiastic Caregiver, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning ta... View More

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K. Sai Ranjith Rao

Skilled head chef with solid experience in restaurant management and food preparation. Proven and adept restaurant manager with over five years of man... View More

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Certifications

  • ESSENTIAL FOOD HYGIENE - Level 2 Health & Safety

Roxana Vallejo Montoya

Proven Cook with a track record of enhancing kitchen efficiency and reducing food waste at Aramark. Excelled in multitasking and maintaining high sani... View More

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Andelene Gray

High-performing Chef offering over 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for buildi... View More

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