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Christopher Tabucbuc

Detail-oriented line cook with a strong emphasis on food safety and quality control. Recognized for streamlining kitchen operations and training staff... View More

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Alina Dobrescu

Alina Dobrescu

Dynamic culinary professional with extensive experience at Boe’s Beach Bar, recognized for enhancing kitchen efficiency and customer satisfaction. Pro... View More

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Aaliyah Warnke-Watson

Experienced supervisor looking for a company to utilize my professional skills and grow with. Flexible Cook willing to work weekends, holidays and eve... View More

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Luis Enrique Antonio

Dynamic line cook with a proven track record at The Cheesecake Factory, excelling in food safety and kitchen operations. Recognized for enhancing kitc... View More

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Santos Hernandez

Dynamic line cook with a proven track record at Summer House, excelling in food preparation and kitchen organization. Highly motivated and detail-orie... View More

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Dean Rusk

Detail-oriented line cook skilled in time management, food safety, and customer service. Proven ability to maintain high cleanliness standards and str... View More

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Julie Knockum

Detail-oriented prep chef with extensive experience in food preparation and team collaboration. Known for enhancing kitchen efficiency and training st... View More

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Daniel Parra

Dynamic culinary professional with extensive experience at Danleys Country Club, recognized for enhancing customer satisfaction through innovative rec... View More

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Colette Cushnie

Environmental professional with strong experience in facility sanitation and waste management. Adept at ensuring compliance with environmental regulat... View More

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Certifications

  • Preceptorship - I was recognized in appreciation for a hospital wide program where I formally orientated and trained new staff and senior high school students for credits in a health care course through The Hamilton Wentworth District School Board.
  • Certification - Joint Health and Safety Committee Member Certification in Acute Care and Sector Specific
  • Completed Certification Program: Part One, Basic Certification and Part Two, Workplace Specific Hazard Training (specific to Occupational Health and Safety)

Bernard Goss

Dedicated line cook with a strong focus on time management, kitchen organization, and food safety. Proven ability to enhance kitchen productivity whil... View More

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