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14856 Results
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Brandon Dziubanek

Inventory control and bar operations professional with expertise in customer service and logistics. Successfully managed alcohol inventory and coordin... View More

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Certifications

  • BASSET Alcohol Certification (Valid)
  • Food Handler Certification (Expired)
  • Bally’s Blackjack Dealer Certificate

Ram Khimbanjar

Hardworking and dependable Cleaner with an experience on maintaining cleanliness and hygiene in office buildings and corporate environments. Skilled i... View More

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Isaac Taylor

Retail professional with extensive experience in cash handling, point-of-sale systems, and retail marketing. Proven ability to manage pressure while ... View More

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Archie Still

Experienced in the hospitality industry with a strong focus on mixology and beverage service. Demonstrates expertise in cocktail preparation, wine pai... View More

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Certifications

  • WSET Level 1 in Alcohol Training

Heidi Sutton

Outgoing hospitality professional with strong interpersonal skills and proven sales experience. Committed to delivering personalized customer experien... View More

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Dashyll Mcsweeney-Oliveira

Offering strong interpersonal and communication skills with keen ability to engage with diverse customers. Knowledgeable about maintaining clean and o... View More

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Alice Bowers

I am a motivated, conscientious & analytical manager with vast experience in the hospitality sector. I have a strong leadership style proven within my... View More

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Romany Demkiw

Romany Demkiw

Dedicated professional with a strong focus on customer orientation and sensitivity to client needs. Demonstrates exceptional skills in handling diffic... View More

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Luan Xhemaili

Friendly and highly motivated individual seeking full-time work . Demonstrates excellent customer service skills and strong interpersonal abilities. A... View More

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Wei Chun Hung (Wendy)

A seasoned professional with extensive expertise in supply chain management and retail industry knowledge, demonstrating resilience in high-intensity ... View More

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Certifications

  • Level 2 Food Hygiene and Safety for Catering