hygiene standards adherence Search Results
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Brandon Dziubanek
Inventory control and bar operations professional with expertise in customer service and logistics. Successfully managed alcohol inventory and coordin... View More
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Certifications
- BASSET Alcohol Certification (Valid)
- Food Handler Certification (Expired)
- Bally’s Blackjack Dealer Certificate
Ram Khimbanjar
Hardworking and dependable Cleaner with an experience on maintaining cleanliness and hygiene in office buildings and corporate environments. Skilled i... View More
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Isaac Taylor
Retail professional with extensive experience in cash handling, point-of-sale systems, and retail marketing. Proven ability to manage pressure while ... View More
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Archie Still
Experienced in the hospitality industry with a strong focus on mixology and beverage service. Demonstrates expertise in cocktail preparation, wine pai... View More
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Certifications
- WSET Level 1 in Alcohol Training
Heidi Sutton
Outgoing hospitality professional with strong interpersonal skills and proven sales experience. Committed to delivering personalized customer experien... View More
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Dashyll Mcsweeney-Oliveira
Offering strong interpersonal and communication skills with keen ability to engage with diverse customers. Knowledgeable about maintaining clean and o... View More
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Alice Bowers
I am a motivated, conscientious & analytical manager with vast experience in the hospitality sector. I have a strong leadership style proven within my... View More
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Romany Demkiw
Dedicated professional with a strong focus on customer orientation and sensitivity to client needs. Demonstrates exceptional skills in handling diffic... View More
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Luan Xhemaili
Friendly and highly motivated individual seeking full-time work . Demonstrates excellent customer service skills and strong interpersonal abilities. A... View More
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Wei Chun Hung (Wendy)
A seasoned professional with extensive expertise in supply chain management and retail industry knowledge, demonstrating resilience in high-intensity ... View More
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Certifications
- Level 2 Food Hygiene and Safety for Catering
