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Paul Sargeant

Dedicated culinary professional with expertise in cold food preparation and efficient cleaning procedures. Demonstrates strong skills in hygiene consc... View More

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Certifications

  • NVQ Level 2

Amina Abukari

Detail-oriented professional with expertise in inventory control techniques, Microsoft Office Suite, and inventory management. Demonstrates strong com... View More

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Isobel Patten-Wright

Isobel Patten-Wright

Professional and personable hospitality worker with a knack for creating memorable guest experiences. Exceptional at handling busy environments, impr... View More

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Certifications

  • Level 2 Food Hygiene and Safety Certificate Karate license Police Cadet Manual Lifting Police Cadet First Aid

Noah Hood

Proficient kitchen professional specializing in commercial kitchen operations with a strong focus on customer service and order accuracy. Capable of m... View More

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Hon Kit Kwok

Hon Kit Kwok

Dedicated professional with expertise in protective gear usage and cleaning equipment operations, ensuring adherence to health and safety standards. D... View More

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Brooke Coyne

I am a quick-learner and team player committed to shadowing experienced workers to enhance personal skillset. Committed to consistency and quality sup... View More

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Kirsten Law

Kitchen Assistant supporting culinary and service teams for six+ years. Effective and efficient in dishwashing, sanitation, customer service and clean... View More

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Israel-rain Fox-ramsay

Israel-rain Fox-ramsay

I have previously worked as a bio-hazard cleaner and have some experience in this field. I have worked with food deliveries and have developed good pe... View More

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Hardeek kaur Gill

Energetic, results-oriented team-player eager to bring strong administrative and management skills to growing company in need of top-level support. Fo... View More

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Ali Raza

Dedicated kitchen professional with expertise in sauce making and efficient dish preparation. Demonstrates high energy levels and strong hygiene consc... View More

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Certifications

  • I have food safety certificate.