high hygienic standards Search Results
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Lilian Muange
Commis Chef with a Diploma in Food Production from Amboseli Institute of Hospitality and Technology. Eager to leverage culinary skills and experience ... View More
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Certifications
- CITY & GUILDS, LEVEL 2 BADGE, 03/01/23
- Diploma in Food Preparation and Culinary Arts, 03/01/23
Masoom Shabir Ganie
Dynamic Commis Chef with experience at Lemon Tree Hotels, excelling in menu planning and high hygienic standards. Proven ability to coordinate high-vo... View More
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KARAN LOKHANDE
Dedicated professional with a strong work ethic in high-pressure restaurant settings. Recognized for teamwork and collaboration skills. Demonstrates q... View More
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Ndome Letycia Tama
Dynamic and versatile culinary professional with hands-on experience with the ability to excel in food presentation and sanitation practices. Proven a... View More
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Tammy Hannan
Culinary professional with strong skills in food preparation, kitchen organization, and quality control. Known for contributing effectively within tea... View More
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Certifications
- Food safety
- RSA
- First aid
SHEBA MAFUTA
Dedicated and detail oriented Chef de Partie with vast experience, proficient in all aspects of food preparation, cooking techniques, and presentation... View More
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Lam Le Quang
Adept Commis Chef with a proven track record at Sheraton Hotels, showcasing exceptional adaptability and a commitment to sanitation. Mastered various ... View More
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Certifications
- Đào Tạo Nấu Ăn - Nghiệp Vụ Bếp - Trường Hướng Nghiệp Á Âu
SANDEEP SINGH BHANDARI
Dynamic and detail-oriented Commis Chef with experience at The Westin Sohna Resort & Spa, excelling in food preparation and maintaining high hygiene s... View More
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Certifications
- Dream Shapers Institute Of Management
Sandesh Sunar
Passionate, spirited and dedicated culinary professional, skilled for performing teamwork, experienced in handling kitchen activities and solving prob... View More
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Keon Brown
Dynamic culinary professional with extensive experience at [Previous Employer], excelling in international cuisine and food cost control. Recognized f... View More








