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Khayla Edwards

Experienced with gourmet meal preparation including diverse culinary techniques, utilizing precise ingredient selection & menu-planning optimizing gue... View More

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HUKUM SINGH

Adept at driving kitchen efficiency and enhancing menu diversity, I leveraged my culinary and leadership skills at Ophelia Mexican Kitchen to signific... View More

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Nicolas A. Rodriguez

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to... View More

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Kiran Tamada

Kiran Tamada

I am a dedicated chef with over 4 years of experience in the hospitality industry, having specialized in Indian, Continental, South Indian, and Indo-C... View More

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Chris Odeny

Dynamic Bartender Supervisor with extensive experience at Saltgrass Steakhouse, recognized for enhancing customer satisfaction and driving revenue thr... View More

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Jon Connolly-Bautista

A dedicated culinary professional with expertise in classical French pastry, petit four production, and catering for special dietary requirements. Dem... View More

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Certifications

  • Food Safety & Hygiene (Level 2)
  • Food allergy awareness
  • Essential Health and Safety Training

Michael Ewing

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. ... View More

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John Paul Aluoch

John Paul Aluoch

Enthusiastic and dedicated entry-level cook seeking to apply my culinary skills and passion for food preparation in various restaurants. I am eager to... View More

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Helma Collins

Hardworking and enthusiastic Food prep experienced in every facet of successful work. Stays on top of current and expected demands, quickly realigning... View More

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LIYANAGE MAHESH JEEWANTHA FERNANDO

Proficient Chef De Partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challe... View More

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