food waste reduction Search Results
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BRANDON JOHNSON
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Server position. Ready to help team achieve c... View More
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Sparling Wilson
Dynamic culinary professional with a strong background in food preparation and customer service at F.O.E Eagles. Proven ability to enhance kitchen ef... View More
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Janine Love
Dynamic cook with extensive experience at Tacoma General Hospital, excelling in high-volume food production and customer service. Proven ability to en... View More
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Christopher Welch.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation,... View More
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Ian Ivy
Current undergraduate student and skilled Cook with hands-on experience in fast-paced kitchen environments. Known for clear communication, a team-orie... View More
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Certifications
- Food
Mark Jordan
Dynamic culinary professional with experience at Culver's American Restaurant, excelling in food handling and kitchen organization. Proven ability to ... View More
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Certifications
- Food handlers certificate
Alfredo Luna
Dynamic culinary professional with extensive experience at Napa Salvation Army Culinary Academy, excelling in food preparation and menu planning. Prov... View More
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Certifications
- Culinary Chef Certificate, Chef Award
Ujjwol Nepal
Dynamic culinary professional with experience at Italiana Restaurant, excelling in food preparation and kitchen safety. Proven ability to enhance cust... View More
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Jamarques Watson
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability ... View More
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Michael Alvaro Cas
Skilled & dedicated culinary professional with over 10 years of hospitality experience, currently serving as a Level 3 Cook & Kitchen Supervisor at Ar... View More
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Certifications
- Food Handlers Certificate
- Issued by NSW Food AuthorityNov 2024 - CurrentThe Food Handler Certificate issued by the NSW Food Authority is a recognized credential that demonstrates an individual's knowledge and understanding of safe food handling practices. This certification is designed for those working in the food industry, ensuring that they are equipped to prevent foodborne illnesses and maintain hygiene standards. The training covers essential topics such as safe food storage, preparation, cooking, and serving, as well as the importance of personal hygiene and sanitation. Holding this certificate indicates a commitment to upholding food safety regulations and best practices, making it an essential qualification for food handlers in New South Wales.