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191971 Results
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Dr. Benjie R. Luy, PhD(h.c), DBA, MBA MLT CHP

Dr. Benjie R. Luy, PhD(h.c), DBA, MBA MLT CHP

COMPTENCY PROFILE · Experienced and enthusiastic Consultant with a track record of success across a wide range of industries. Possesses exceptional i... View More

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Certifications

  • Lean Six Sigma Black Belt Certification (LSSBB) - International Association for Six Sigma Certification.
  • •Cooking International Cuisine
  • •Reading Literature Books, Food Safety Journals & Studies

Nallimelli Vineeth

Optimistic and dedicated, bringing strong communication and teamwork skills. Proven ability to handle fast-paced environments while delivering excepti... View More

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James C. Strowenjans

Intent on securing long term, spiritual and financial stability w/in the Hospitality/Travel and Tourism domain, whilst enhancing my professional and p... View More

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SHIVARAM REDDY KANKANALA

Experienced Restaurant General Manager with extensive background in food safety, quality assurance, and quality control. Skilled in implementing and e... View More

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Certifications

  • Advanced food Handler
  • Certified Professional Food Safety (CPFS) - expected within the next six months.
Erica Karim

Erica Karim

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving exper... View More

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Certifications

  • ServSafe Food Handler Certification
  • Good Laboratory Clinical Practice (GLCP) - Billard Training Academy

Romario Beckford

At Cheesecake Factory Inc, I excelled as a Kitchen Manager, enhancing customer satisfaction by attentively addressing dietary needs and allergen conce... View More

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Certifications

  • ServSafe Certification
  • Proficient in Data Entry and Attention to Detail
  • Certified Nursing Assistant (CNA)

Allen Tawanda Mandevhana

A Food Scientist with more than 15 years’ experience working in the field of Food Safety and Quality Assurance Quality control and food safety standar... View More

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Certifications

  • ISO 9001: 2015 Quality Management Systems Development & Implementation;
  • ISO 22000:2018 Food Safety Management Systems Development and Implementation with Standard Association of Zimbabwe (SAZ)
  • Basic Food Hygiene Hazard Analysis and Critical Control Point (HACCP) Development and Implementation with SGS South Africa

Cagla Akinci

Results-driven Food Safety & Quality Management Specialist with extensive experience in occupational health & safety, regulatory compliance, and audit... View More

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Certifications

  • ISO 22000: Food Safety & Management System Certification
  • ISO 9001:2008 Internal Auditor Certification
  • ISO 14001 Internal Auditor Certification

VINCE Burress

Seasoned Quality Food Safety/Compliance Manager with over 33 years experience in a fast-paced Food Manufacturing environment. Experienced SQF Practiti... View More

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Krishna Kumar Pathak

Krishna Kumar Pathak

Experienced Food Technologist with 6 years of expertise in quality assurance, production, operations, and green field project management. Seeking a dy... View More

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