food hygiene standards Search Results
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Dedicated health and Safety Practitioner , With solid background in Health, Safety, Environment, and Quality (SHEQ) management systems, specialized in... View More
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Certifications
- Certified Auditor for FSSC 22000, Food Safety System Certification and its related series of ISO/TS220002-1, Food Manufacturing Category.
- ISO/TS220002-2, Hotels and Catering Category.ISO/TS220002-4, Food packaging Category. Certified lead Auditor for ISO22000:2018 FSMS, HACCP and HEP.
- Auditor ISO 9001:2015 Quality Management System.
Skilled hospitality professional with expertise in food hygiene standards, customer service and high-volume dining. Strong ability to collaborate with... View More
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Accomplished culinary professional with extensive expertise in restaurant operations and high-volume production. Demonstrates proficiency in ordering ... View More
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A culinary professional with a strong foundation in recipe modification and a deep understanding of cultural and international cuisines. Demonstrates ... View More
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Culinary professional with expertise in modern British and European cuisine, recognized for mastering culinary techniques and overcoming kitchen chall... View More
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Dedicated individual with experience in maintaining hygiene and safety standards, showcasing strong teamwork and communication skills. Adapts quickly ... View More
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Accomplished culinary professional with extensive expertise in food preparation and catering, demonstrating mastery in time management and multitaskin... View More
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Reliable professional with excellent problem-solving skills and knowledge of food hygiene standards. Expert in teamwork and food allergy management, a... View More
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Certifications
- - Certificate for the administration of gluten-free foods.
- - HACCP certificate.
Passionate and detail-oriented Sous Chef with a strong blend of creativity, leadership, and teamwork. Experienced in menu planning, kitchen coordinati... View More
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Creative Chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing abo... View More
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Certifications
- hospitality and management, upper credit
- BSc in Tourism




