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SUVANKAR CHATTERJEE
Results-driven culinary professional with 15+ years of experience across hotels, standalone restaurants, and FMCG food solution companies. Proven expe... View More
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Glady Salvador
Dynamic Bar Supervisor with over 17 years of experience in staff management and bar operations. Expertise in developing upselling strategies and innov... View More
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Tyler MacDonald
Dynamic chef and restaurant owner with over 10 years of experience in menu planning, inventory management, and team leadership. Committed to maintaini... View More
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Raul Barreto
Executive Chef with 20+ years of experience in award-winning restaurants. Specializes in diverse cuisines and innovative menu development. Demonstrate... View More
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Certifications
- Up- to-date Food Safe Level 1 and 2
- Food Allergen Training Program (2018)
- Red Seal Certification (2011)
Glenna C. Holley
Dynamic Certified Dietary Manager with a proven track record at Oak Grove Manor, enhancing patient satisfaction through customized meal plans and effe... View More
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Ronit K C
Dynamic culinary professional with extensive experience at Alegre Bar and Dining, excelling in menu planning and kitchen management. Proven track reco... View More
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Diane Segretto
Dynamic Pastry Chef with extensive experience at Southward HO Country Club, specializing in innovative recipe development and dessert presentation. Pr... View More
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Mark W Smith
Seasoned trade sales and food & beverage manager with expertise across hospitality sectors, from luxury establishments to high-volume operations, demo... View More
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Certifications
- Certified Sommelier, American Sommelier Association, Present
- OLCC, Present
- Oregon Food Handler, Present
Anthony Melendez
Dynamic culinary professional with extensive experience at Family Way Restaurant, excelling in menu development and staff training. Proven expertise i... View More
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Ritchie Batuigas
Proactive and Goal-oriented Professional Pastry Chef with excellent time management and problem-solving skills. Known for reliability, adaptability, o... View More




