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57982 Results
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Nicholas Tesoro

Dedicated and experienced Sous Chef with over 10 years of progressive culinary leadership, specializing in kitchen management, team development, and r... View More

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Niruth Sudam Wijetunga

Niruth Sudam Wijetunga

Culinary professional with expertise in special dietary cooking and leadership in kitchen operations. Proven ability to adapt to menu changes while ma... View More

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James Springer

Experienced Kitchen Manager excelling in staff management, food safety, and inventory control. Proven ability to enhance team productivity and drive p... View More

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Dontaveous Brown

Dedicated Lead Line Cook with proven expertise in food safety, quality control, and cost reduction. Streamlined kitchen operations to enhance producti... View More

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Jeremiah Clark

Service-oriented professional focused on delivering exceptional customer experiences to drive consistent revenue growth. Coordinates resources to meet... View More

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Nova Hardy

Innovative Executive Pastry Chef with a strong background in menu development and team leadership. Specializes in crafting creative dessert offerings ... View More

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Certifications

  • Servsafe Certified
  • CIA Culinary Institute of America Certified Chef

Fatma Sumeli

Dynamic Lead Line Cook with expertise in food safety and menu planning, enhancing team productivity and streamlining kitchen operations.

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Moses Tavares

Dynamic executive chef with expertise in menu planning, food safety, and kitchen coordination. Proven track record in leading teams to create unique d... View More

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Daniel Brown

Forward-thinking professional offering more than 22 years of experience working in fast-paced kitchens. Experienced with high-volume kitchen environme... View More

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Certifications

  • ServSafe Manager certified

Josh McGinnis

Dynamic culinary leader with a proven track record at Hyatt Regency Mission Bay, recognized as Leader of the Year. Expert in sustainable sourcing and ... View More

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Certifications

  • Servesafe Managers Certification