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14863 Results
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Aditya Das

A dedicated and results-driven professional with hands-on experience in high-volume kitchen operations, events and conferences. Demonstrates strong le... View More

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Certifications

  • Level 2 Food Hygiene and Safety for Catering by High Speed Training

Tomas Da Costa Cohen

Accomplished professional offers background in culinary arts, menu development, and kitchen management. Demonstrated success in leading and motivating... View More

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Wesley Mason

High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building s... View More

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Certifications

  • State Food Safety-Food Manager Certification

Abdelillah Berrani

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectatio... View More

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Ankit Basnet

Ankit Basnet

Dedicated professional with a strong commitment to quality control and a positive work ethic. Demonstrates expertise in grill cooking and food hygiene... View More

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GOVINDA CHAUDHARY

Adept Chef De Partie with a proven track record at Crowne Plaza Hobart, where I honed my knife skills and team management. Excelled in reducing food w... View More

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JAMES DOOLAN

Established Chef thriving on creating memorable and healthy meals. Experienced in Nutrition, Italian, Fine dining and Banquets/catering. Offering a su... View More

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Alexandra Beach

Seeking an opportunity to deliver exceptional service and acquire valuable experience in a renowned restaurant setting. Eager to expand skills by embr... View More

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Ta-we Wang

Dynamic Chef De Partie and Sous Chef with extensive experience in high-volume food preparation and kitchen management. Proven ability to train staff, ... View More

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Mikey Middleton

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced... View More

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